Herbed Fennel, Shrimp, and Bean Salad
Mariana Velásquez is a trained chef, stylist, designer, and passionate hostess. Her new cookbook REVEL: A Maximalist’s Guide to Having People Over is packed with generous recipes, like this salad, and...
Mariana Velásquez is a trained chef, stylist, designer, and passionate hostess. Her new cookbook REVEL: A Maximalist’s Guide to Having People Over is packed with generous recipes, like this salad, and...
Recipe from My Omni Kitchen For the beans 2 cups Rancho Gordo Royal Corona beans soaked overnight and drained (2 cups dry) 6 cups water or light vegetable broth 2...
From Emily: "Creamy white beans, sparky olives, seeds and nuts, and a potent dressing give this dish exactly the kind of split personality I love in a salad—is it nutritious...
Italian salsa verde is one of those versatile sauces that can boost almost any dish. We especially love it paired with creamy white beans and crunchy vegetables. It's endlessly adaptable,...
Photo credit: Cúrate RestaurantEarlier in the year, we made our way to North Carolina for a trip to Davidson College and to Asheville for a special bean dinner at Curate. ...
This French-style salad comes from our friend and favorite Francophile, Georgeanne Brennan. She says: “Creamy white beans combined with flaky bits of fish and crunchy celery makes an appetizing first...
Teri Adolfo has been practicing Traditional Chinese Medicine, Body Work, and Ayurveda for 30 years. She works with clients diagnosed with cancer and various inflammatory conditions. Her joy is using...
We continue to be amazed at the simplicity and flavor of the recipes in Judith Barrett's Fagioli: The Bean Cuisine of Italy. There are 8 ingredients in this salad, including the salt and...
4 cups wild arugula 2 cups drained cooked Rancho Gordo white beans, such as Ayocote Blanco, Cassoulet or Royal Corona beans 1 teaspoon Rancho Gordo Oregano Indio Olive oil Rancho Gordo...
Sylwia Vaclavek is a photographer and recipe developer, and the creator of My Omni Kitchen. She generously shared this soup recipe with us. She says: "Polish White Bean soup is all...
One of our favorite recipes from The Bean Book (Ten Speed Press, 2024). Photo by Ed Anderson. We asked our friends at Wine Forest Wild Foods to help us with...
2 tablespoons extra-virgin olive oil, plus about a spoonful to garnish 1 onion, chopped 2 cloves garlic, peeled and chopped 1 tablespoon minced fresh ginger 2 bunches of carrots (approx...
Inspired by Patricia Quintana's Cuisine of the Water Gods 2 tablespoons olive oil 2 tablespoons butter 1 white onion, thinly sliced 3 garlic cloves, minced 2 cups sliced button...
I used to hate beets with a passion. I found them to be the most disgusting food I've ever known. Then I tried borscht, with loads of sour cream, and...
Photo by Sarah OliverIt's not easy to get a written recipe from a chef, but after some prodding, our General Manager, Julia Newberry, managed to get one from her friends...
Italy has so many great regions for food, but you'd have to be a hard nut not to be taken in by Liguria. Inspired by the cookbook Liguria in Cucina...