Fatted Calf’s Tomato Salad with Peppers & White Beans
Fatted Calf Charcuterie, owned by husband-and-wife team Taylor Boetticher and Toponia Miller, is best known for its cured meats, but their sandwiches and salads are just as remarkable. We...
Recipes
White Beans
Minnow's Trout and Beans with Peas
We asked the team at Minnow to share a favorite salad recipe using our beans and their tinned seafood, and they generously shared not one, but two! One vinaigrette,...
Peruvian Lima Bean Salad (Ensalada de pallares)
In Peru, the fresh chile of choice is ají amarillo, but you'll have a hard time finding those in the U.S. Manzano, habanero, or serrano chiles would all be great...
Chef Sarah Scott's Green Baby Lima and Tahini Dip
Aside from being a huge Fan of Beans, Chef Sarah Scott is one of Napa's favorite chefs. She co-authored the wonderful The Wild Table with Connie Green. She was also...
Paella with White Beans, Chicken, and Artichokes
There are countless variations on paella, a Spanish dish that originates from the rice-producing region of Valencia. Inspired by a recipe from chef Katie Button of Cúrate in Asheville, North...
(BRINED) TINGA DE FRIJOLES
Paola Briseño-González's newsletter, Fresca, is just what we need as we head into better weather. Her recipes come from her coastal Mexican roots and Southern California life. We like her a...
Jenny Rosenstrach’s Shortcut Minestrone
Jenny Rosenstrach is a food writer and New York Times bestselling cookbook author. She has written the popular Dinner: A Love Story blog for over a decade. She shared this recipe...
Monsieur Marcel's SPRING AYOCOTE PISTOU VEGETABLE SOUP
If you are in Los Angeles, Monsieur Marcel Gourmet Market & Bistro is a go-to spot for Rancho Gordo beans, both to take home and enjoy at their bistro. Executive Chef...
Lukas Volger's Cheesy Cabbage and White Bean Soup
Lukas Volger is a cookbook author, culinary content creator, recipe developer, food stylist, and certified Bean Freak. This soup is from his book Start Simple. He says: "This fantastic soup...
Jaíne Mackievicz's Creamy Marcella Bean and Caramelized Onion Soup
Jaíne Mackievicz is a Brazilian food writer, recipe developer, and Le Cordon Bleu-trained chef based in California. Born into a Polish-Ukrainian family in a remote, river-surrounded village in the Amazon,...
Shared Cultures' Brothy Miso Beans and Greens
Introducing Shared Cultures, a small business inspired by traditional fermentation, wild-foraged mushrooms, and Northern California’s produce. They craft exceptional misos, shoyus, and umami seasonings using local ingredients, including Rancho Gordo...
White Bean Soup with Corn and Poblano Strips
Say you have a couple of cups of cooked white beans in your refrigerator because you've made a big pot of beans earlier in the week. You've also roasted a...
White Bean and Cauliflower Soup with Rosemary Croutons
If you have cooked white beans and stale bread on hand, might we suggest a pureed white bean soup? It's easy to adjust the ingredients depending on what you have...
ESCAROLE SOUP WITH GIANT WHITE BEANS AND COUNTRY HAM
A favorite soup from our newest book, The Bean Book. Escarole, or broad-leaved endive, is another bitter vegetable that is often used raw. In this soup, you’ll wilt the escarole...
Cassoulet Gratin a la Monks
Our friend John Monks is an anesthesiologist by day and food-obsessed host by night (and weekends). I don't know anyone who takes making good food for his friends more...
Rancho Gordo White Bean Chili
On Thanksgiving Day, there's a very good chance you'll be serving turkey, and if you are, there's an even greater chance that you'll have leftovers. This is one of our...