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93 results found for “lentil”
Small, dense green lentils hold their shape for salads and more. Hearty green lentils famous as a side dish, in stews, soups, and even salads. Wes...
25 Reviews
French-Style Green Lentil
Small, gentle, quick-cooking lentils with a luxurious flavor and texture. Firm yet creamy, they are sure to be your new best friend in the kitchen....
52 Reviews
Black Caviar Lentil
Firm, nutty lentil prized throughout Italy and commonly eaten on New Year's Day for good luck. Grown for Rancho Gordo in Puglia, Italy. So much goo...
22 Reviews
Puglia Lentil
This pale-hued lentil may look subtle, but its flavor is bright and unusual. This is a truly unique lentil. You'd think the skins had been removed...
7 Reviews
Sunrise Lentil
Quick-cooking with a mild flavor and hearty texture. A pantry staple of the Indian kitchen. We've been slowly expanding our lentil offerings, and ...
4 Reviews
Masoor Dal (Split Red Lentils)
A staple in Spanish kitchens, known for its nutty flavor and creamy texture. This isn’t the dusty, forgettable brown lentil you find in co-op bulk...
10 Reviews
Pardina Lentil
The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes "A fresh, modern look at the diverse world of b...
Cool Beans
Let all your bean dreams come true! Or make them come true for a deserving friend. Twenty big pounds of our best heirloom beans, plus a bonus jar o...
13 Reviews
20 Big Ones
A collaboration between Burlap & Barrel and Chef Preeti Mistry brings us this spice blend for lentils and soups. From Burlap & Barrel: "Slo...
1 Reviews
Burlap & Barrel Preeti Mistry Dal
A signature blend of some of our favorite herbs to complement beans, lentils, and beyond. Bean Club exclusive. In the test kitchen, we have been e...
Bean Club Blend No. 1
Quick-cooking rich, versatile peas for soups and dals. Yellow split peas are clearly related to their green cousins, but they have a unique creamy ...
2 Reviews
Yellow Split Pea
Large, new-crop, fast cooking Lima beans with classic Lima bean taste and melt-in-your-mouth texture. Lima beans have a creamy texture and savory ...
43 Reviews
Large White Lima
Deep rich flavor, velvety texture and an addicting bean broth make Good Mother Stallard almost everyone's favorite bean. I hate when anyone asks me...
71 Reviews
Good Mother Stallard Bean
Six essential heirlooms that founder Steve Sando can't live without Please don't ask me to tell you the name of my favorite bean. It changes daily...
Desert Island Sampler
Big, beefy runner bean with gorgeous markings. A constant chef's favorite. The beans are firm and stay whole, but you can keep cooking them and th...
74 Reviews
Scarlet Runner Bean
The classic bean. Soft, creamy, and versatile, our Pintos cook quickly and create converts to new crop, heirloom beans. The poor pinto doesn't get ...
46 Reviews
Pinto Bean
Small, dense yet delicate thin-skinned limas. The origin of Lima beans is thought to be Peru (hence the name Lima). White lima beans are popular in...
Green Baby Lima Bean
Prized black beans from Oaxaca with rich flavor and a renowned bean broth. Smaller than your average black turtle beans, these tiny heirlooms are c...
Santanero Negro Delgado Bean
A quick-cooking and nostalgic legume. A bowl of split pea soup is a happy bowl indeed. It's time to bring green split peas back into the spotlight!...
11 Reviews
Green Split Pea
From heirloom Italian seed, this thin-skinned cannellini is named after Italian cooking hero, Marcella Hazan, who encouraged our growing it. A deli...
109 Reviews
Marcella Bean
A super mild European-style classic heirloom bean, known for its pairing with lamb but excellent as a pot bean and with roasted tomatoes. We owe a...
41 Reviews
Flageolet Bean
A mid-sized white bean from Peru that's so creamy, you might think it's a dairy product. Thick but soft-skinned and unusual creamy texture make thi...
49 Reviews
Caballero Bean
The small, dense orbs produce a beefy bean broth. An essential part of California cuisine, they are the heart of a tri-tip barbecue and yet they're...
89 Reviews
Santa Maria Pinquito Bean
Rare black beans from the Mexican state of Chiapas. Rich and dense without being stodgy, with a unique bean broth. How is it possible to think we n...
30 Reviews
Chiapas Black Bean (Frijol Negro de Vara)
Rich, creamy, and mild, this best-seller is delicious without fuss. Essential for New England baked beans but versatile enough for almost any cui...
108 Reviews
Yellow Eye Bean
Big, potato flavor and texture. Ideal for soups and chowders. Snowcaps are large beans with a distinct resemblance to everybody's favorite tuber, ...
20 Reviews
Snowcap Bean
An unusual variation of the classic Lima. It offers a rich, full-bodied flavor, with a velvety chestnut texture. A true revelation for those who th...
Christmas Lima Bean
A slightly nutty-flavored classic bean, essential for Middle Eastern, Mexican, and European cooking. If you are used to canned Garbanzo beans, our...
38 Reviews
Garbanzo Bean (Chickpea)
A small, dense yet velvety bean that holds its shape and provides a rich bean broth. Easily one of the staff's favorite beans. What a great bean th...
57 Reviews
Buckeye Bean
Bean freaks, rejoice! You're not alone in your love for your Rancho Gordo legumes and other products. We are on your side and you've come to the ri...
353 Reviews
The Rancho Gordo Bean Club®
This thick-skinned runner bean is pretty and very large. It's starchy but goes from dense to creamy with continued cooking. The staff here often re...
91 Reviews
Ayocote Morado Bean
The classic heirloom bean that inspired the birth of Rancho Gordo. Suggestions of chocolate and coffee make this pinto-family rarity one of our fav...
79 Reviews
Rio Zape Bean
A small, versatile white bean. It has a creamy texture and holds its shape even with long, slow cooking. Classic white Navy beans are one of our co...
90 Reviews
Alubia Blanca Bean
Beautiful markings and a dense, rich flavor make this super rare bean a favorite. Almost a marriage between a black bean and a pinto but unique in ...
Moro Bean
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