A small, hearty and dense bean that's drought-tolerant and indigenous to the American southwest.  Suggestions: Salads, pot beans, dips, casseroles,...

Hello, fellow bean buddies! It's that time of the year! We will be starting the 2026 Bean Trials. We've chosen a nice variety of heirloom beans for...

A firm red bean with a rich flavor and superb pot liquor. When our friends at Xoxoc sent the sample, our immediate reaction was “Not another red be...

A rustic Italian-bred legume with an unusual, almost tooth-like shape, prized in Italy for its rich flavor.  In the 1980s, Steve lived in Italy and...

A mild bean with a velvety texture, also known in Mexico as "Frijol Apetito."  You'd be surprised at how many variations there are on pretty, purpl...

We are excited to introduce you to this historic heirloom from the Willamette Valley that somehow manages to be light and substantial at the same t...

If you love red beans, you'll want to grab a bag of these sturdy yet incredibly creamy heirlooms grown on the West Coast from Italian seed stock. G...