Known as Ceci Neri in Italy, these rare heirloom legumes have a firm texture and an irresistible earthy, nutty flavor. Black Garbanzos are much den...

Beautiful markings and a dense, rich flavor make this super rare bean a favorite. Almost a marriage between a black bean and a pinto but unique in ...

A classic cookbook plus four of our favorite beans for Italian cooking.  FAGIOLI: THE BEAN CUISINE OF ITALY: Revised and expanded edition of Judith...

West Coast–grown from classic French Tarbais seed stock. The most famous bean for a traditional cassoulet but versatile enough to become an everyda...

For the best luck, Southerners know that Black Eyed Peas on New Year's Day mean good luck in the coming year. Easy to make and easy to enjoy.  Whet...

Creamy and versatile, Mayocoba has a pale yellow hue and super soft texture. A classic, thin-skinned but meaty bean that will take on all the flavo...

A classic red bean, essential to dishes like New Orleans Red Beans & Rice, and equally important to many Caribbean cuisines.  A small, mild-yet...

A classic, versatile, essential black turtle bean. It holds its shape through lots of cooking yet retains its famous creamy interior. Midnight is a...

Small, dense nuggets of garbanzo love with hints of nuts.  Quick cooking and versatile, these small chickpeas are a well-known secret in Italy. Bec...

Thin-skinned and dense, Hidatsa Red is an unusual red bean with a soft, creamy interior.  Bred by the Hidatsa tribe of the Dakotas, Hidatsa Red may...

What a fine gift for anyone interested in good food and a generous introduction to Heirloom Beans.  Included in the box:THE BEAN BOOK: Our new cook...

A 2025 JAMES BEARD AWARD NOMINEEA NEW YORK TIMES BESTSELLER! Our new cookbook with Ten Speed Press highlights our favorite heirloom bean varieties ...

Produced in Mexico, this thick-skinned bean is big and beautiful. Not your average black bean. It's a firm bean but goes from dense to creamy with ...

A classic chili bean that holds its shape through long, slow, cooking and exudes a generous, dark, rich broth.  A really lovely cousin to the Anasa...

This rare and wonderful popcorn pops up as white as snow and delivers a flavor like no other! The perfect contrast to bland commodity popcorn and i...

Get ready to fall in love with this quick-cooking, delicate, and versatile heirloom pea. Use in classic Southern dishes, or pair with rice and your...

Flor de Junio (or June Flower) are one of the most sought after beans in Michoacan, a state that knows its beans. Both Flor de Mayo (with its deco...

Fun and fashionable, this black t-shirt emblazoned with "Member of the Leguminati" displays your undying affection for the noble legume. Traditiona...

Small, dense creamy black beans from the heart of Chiapas A new addition to the Rancho Gordo-Xoxoc Project, this time from Chiapas. Negro de Suelo ...

Creamy, mild heirloom with a slight potato flavor and texture.  Black Calypso are also known as Orca beans—and they truly deserve that name, unlike...

Our exclusive blend of chiles and herbs for chili con carne and other favorites. There is a lot of confusion out there surrounding chile powder vs....

Part gardening manual, part field guide, and part cookbook, The Rancho Gordo Heirloom Bean Guide is a trove of information and inspiration for gard...

Show off your undying affection for the noble legume with our new black cotton Leguminati cap. Low-profile, 100% cotton black cap with custom white...

Delicately smoked boneless, skinless trout filets sourced from Denmark, packed with sunflower oil and salt. The best we've tasted! At a trade show,...

Premium loins of Bonito tuna from Donostia Foods in Spain Wild tuna is line-caught in the waters of the Bay of Biscay and hand-prepared and packed ...

All the key elements required to become a Master Chili Maker, together in one gift box.  Even a Texan would approve, although they'd cook the beans...

A beautiful oversized spoon hand-carved in Guatemala. How many wooden spoons do you need?If you're like us, there is no actual number that would e...

Mis-harvested crop that cooks beautifully after a good rinse. West Coast–grown from classic French Tarbais seed stock.  The 2024 Cassoulet bean har...

Based on years of cooking, studying, and enjoying pozole in all its forms, Steve Sando guides us through the fascinating history and ingredients of...

Show your Bean Club pride with this new shirt in men's crew cut and women's v-neck styles. Remember, the first rule of Bean Club is: "Never shut up...