Small, dense green lentils hold their shape for salads and more.  Hearty green lentils famous as a side dish, in stews, soups, and even salads. Wes...

Small, gentle, quick-cooking lentils with a luxurious flavor and texture. Firm yet creamy, they are sure to be your new best friend in the kitchen....

A staple in Spanish kitchens, known for its nutty flavor and creamy texture.  This isn’t the dusty, forgettable brown lentil you find in co-op bulk...

Quick-cooking with a mild flavor and hearty texture. A pantry staple of the Indian kitchen.  We've been slowly expanding our lentil offerings, and ...

A quick-cooking and nostalgic legume. A bowl of split pea soup is a happy bowl indeed. It's time to bring green split peas back into the spotlight!...

Let all your bean dreams come true! Or make them come true for a deserving friend. Twenty big pounds of our best heirloom beans, plus a bonus jar o...

Known as Ceci Neri in Italy, these rare heirloom legumes have a firm texture and an irresistible earthy, nutty flavor. Black Garbanzos are much den...

A mid-sized white bean from Peru that's so creamy, you might think it's a dairy product. Thick but soft-skinned with an unusually creamy texture, t...

Quick-cooking rich, versatile peas for soups and dals. Yellow split peas are clearly related to their green cousins, but they have a unique creamy ...

A super mild European-style classic heirloom bean, known for its pairing with lamb but excellent as a pot bean and with roasted tomatoes.  We owe a...

Deep rich flavor, velvety texture and an addicting bean broth make Good Mother Stallard almost everyone's favorite bean. I hate when anyone asks me...

Big, beefy runner bean with gorgeous markings. A constant chef's favorite.  The beans are firm and stay whole, but you can keep cooking them and th...

Creamy, mild heirloom with a slight potato flavor and texture.  Black Calypso are also known as Orca beans—and they truly deserve that name, unlike...

Mis-harvested crop that cooks beautifully after a good rinse. West Coast–grown from classic French Tarbais seed stock.  The 2024 Cassoulet bean har...

Rancho Gordo's Steve Sando and Julia Newberry share their recipes and secrets for foolproof mostly bean-based vegetarian cooking with over 60 recip...

Produced whole-grain and fresh from the mill, this is the finest new-crop polenta in the United States. The heirloom corn is grown and ground for R...

Delicately smoked boneless, skinless trout filets sourced from Denmark, packed with sunflower oil and salt. The best we've tasted! At a trade show,...

Show off your undying affection for the noble legume with our new black cotton Leguminati cap. Low-profile, 100% cotton black cap with custom white...

Your guide to cooking one of the great iconic dishes of Mexico.  Included in the box: THE RANCHO GORDO POZOLE BOOK: Rancho Gordo's Steve Sando shar...

Fun and fashionable, this black t-shirt emblazoned with "Member of the Leguminati" displays your undying affection for the noble legume. Traditiona...