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34 results found for “garbanzo”
A slightly nutty-flavored classic bean, essential for Middle Eastern, Mexican, and European cooking. If you are used to canned Garbanzo beans, our...
38 Reviews
Garbanzo Bean (Chickpea)
Known as Ceci Neri in Italy, these rare heirloom legumes have a firm texture and an irresistible earthy, nutty flavor. Black Garbanzos are much den...
36 Reviews
Black Garbanzo Bean
Small, dense nuggets of garbanzo love with hints of nuts. Quick cooking and versatile, these small chickpeas are a well-known secret in Italy. Bec...
19 Reviews
Ceci Piccoli (Small Chickpea)
Four unique heirloom beans, each packed with protein, fiber, and flavor, plus a jar of our Spanish pimentón. Each box includes recipe ideas for you...
4 Reviews
Vegan Gift Box
What a fine gift for anyone interested in good food and a generous introduction to Heirloom Beans. Included in the box:THE BEAN BOOK: Our new cook...
7 Reviews
Deluxe Gift Box
A classic cookbook plus four of our favorite beans for Italian cooking. FAGIOLI: THE BEAN CUISINE OF ITALY: Revised and expanded edition of Judith...
2 Reviews
Fagioli Deluxe Gift Box
Let all your bean dreams come true! Or make them come true for a deserving friend. Twenty big pounds of our best heirloom beans, plus a bonus jar o...
13 Reviews
20 Big Ones
Six essential heirlooms that founder Steve Sando can't live without Please don't ask me to tell you the name of my favorite bean. It changes daily...
Desert Island Sampler
These small (aka young) sardines from the Mediterranean Sea are cleaned, steamed, and packed in olive oil by hand in Bizkaia, Spain. At a trade sh...
Small Sardines in Olive Oil
Bittersweet and moderately spicy, our pimentón is a blend of Jaranda and Bola peppers grown and smoked in Extremadura, Spain. Many countries produc...
10 Reviews
Castillo Spanish Pimentón
Our favorite single-origin spices from our friends at Burlap & Barrel. We love the idea of doing trade in countries where there aren’t a lot o...
6 Reviews
Burlap & Barrel Spices
Small, dense creamy black beans from the heart of Chiapas A new addition to the Rancho Gordo-Xoxoc Project, this time from Chiapas. Negro de Suelo ...
9 Reviews
Negro de Suelo Bean
A Mexican pantry staple loaded with bright, almost citrus-like, earthy flavor. A delicious and essential part of the Mexican pantry. Similar to Eur...
24 Reviews
Mexican Oregano
The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes "A fresh, modern look at the diverse world of b...
Cool Beans
This revised and expanded edition of Judith Barrett's seminal book on Italian bean cuisine honors every region of Italy with more than 120 inspirin...
Fagioli: The Bean Cuisine of Italy
Rancho Gordo's Steve Sando and Julia Newberry are back with all-new recipes and secrets for foolproof bean-based vegetarian cooking with over 60 re...
1 Reviews
The Rancho Gordo Vegetarian Kitchen, Volume 2
A mid-sized white bean from Peru that's so creamy, you might think it's a dairy product. Thick but soft-skinned with an unusually creamy texture, t...
50 Reviews
Caballero Bean
Both volumes of The Rancho Gordo Vegetarian Kitchen, packaged as a collectible set in an attractive slipcase. Rancho Gordo's Steve Sando and Julia...
3 Reviews
The Rancho Gordo Vegetarian Kitchen Collection (Volumes 1 and 2)
A signature blend of some of our favorite herbs to complement beans, lentils, and beyond. Bean Club exclusive. In the test kitchen, we have been e...
Bean Club Blend No. 1
Freeze your beans (or soup, or whatever you like!) in the perfect portions. Inspired perhaps by traditional ice cube trays, these extra large, well...
Souper Cube Freezer Tray (1-Cup)
Organic Whole Peeled Tomatoes with Basil If you've been noticing a trend of anemic, bland tomatoes packed in too much liquid, you are not alone. Ca...
Bianco DiNapoli Whole Peeled Tomatoes
A classic accompaniment to mezcal and tequila. Made with actual ground worms. You see Sal de Gusano in places like Oaxaca a lot. The habit of sal...
5 Reviews
Sal de Gusano (Worm Salt)
Souper Cubes Freezer Tray (2-Cup)
Saffron (Crocus sativus) threads grown and harvested in Spain by Antonio Sotos. One of the world’s most expensive spices, saffron is prized through...
Saffron
Show off your undying affection for the noble legume with our new black cotton Leguminati cap. Low-profile, 100% cotton black cap with custom white...
Leguminati Cotton Cap
Fun and fashionable, this black t-shirt emblazoned with "Member of the Leguminati" displays your undying affection for the noble legume. Traditiona...
Black Leguminati T-Shirt
You don't need to be a sports fan to play on Team Bean. Everyone knows your beans are a home run but now your fashions will be as well! Be loud, be...
Team Bean Kid's T-Shirt
A rustic Italian-bred legume with an unusual, almost tooth-like shape, prized in Italy for its rich flavor. In the 1980s, Steve lived in Italy and...
54 Reviews
Cicerchia Bean
If you love red beans, you'll want to grab a bag of these sturdy yet incredibly creamy heirlooms grown on the West Coast from Italian seed stock. G...
8 Reviews
Tuscan Red Bean
These cazuelitas are ideal for holding salsas, pickled onions or relishes, but they are low-fired clay and can also be used for actual cooking over...
Small Cazuela
The versatile protein-rich "Mother Grain" from the Andes. Full of protein, full of flavor, gluten-free, and adaptable to almost any cuisine, quinoa...
Quinoa, Black
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