Produced in Mexico, this thick-skinned bean is big and beautiful. Not your average black bean. It's a firm bean but goes from dense to creamy with ...

Enormous, thick-skinned runner beans with a surprisingly creamy interior. One of our all-time best sellers, it's a versatile giant that works in al...

Prized black beans from Oaxaca with rich flavor and a renowned bean broth. Smaller than your average black turtle beans, these tiny heirlooms are c...

Rich, creamy, and mild, this best-seller is delicious without fuss. Essential for New England baked beans but versatile enough for almost any cui...

A classic red bean, essential to dishes like New Orleans Red Beans & Rice, and equally important to many Caribbean cuisines.  A small, mild-yet...

An unusual variation of the classic Lima. It offers a rich, full-bodied flavor, with a velvety chestnut texture. A true revelation for those who th...

Get ready to fall in love with this quick-cooking, delicate, and versatile heirloom pea. Use in classic Southern dishes, or pair with rice and your...

Small, dense green lentils hold their shape for salads and more.  Hearty green lentils famous as a side dish, in stews, soups, and even salads. Wes...

A super mild European-style classic heirloom bean, known for its pairing with lamb but excellent as a pot bean and with roasted tomatoes.  We owe a...

Ayocote Blanco Beans are a versatile mid-sized white bean originating from Mexico that offers a creamy texture while maintaining its shape during e...

Produced whole-grain and fresh from the mill, this is the finest new-crop polenta in the United States. The heirloom corn is grown and ground for R...

A 2025 JAMES BEARD AWARD NOMINEEA NEW YORK TIMES BESTSELLER! Our new cookbook with Ten Speed Press highlights our favorite heirloom bean varieties ...

Small, gentle, quick-cooking lentils with a luxurious flavor and texture. Firm yet creamy, they are sure to be your new best friend in the kitchen....

Our exclusive blend of chiles and herbs for chili con carne and other favorites. There is a lot of confusion out there surrounding chile powder vs....

These small (aka young) sardines from the Mediterranean Sea are cleaned, steamed, and packed in olive oil by hand in Bizkaia, Spain.  At a trade sh...

A staple in Spanish kitchens, known for its nutty flavor and creamy texture.  This isn’t the dusty, forgettable brown lentil you find in co-op bulk...

Big, potato flavor and texture. Ideal for soups and chowders.  Snowcaps are large beans with a distinct resemblance to everybody's favorite tuber, ...

Introducing the newest and spiciest addition to our hot sauce lineup. Bursting with bright habanero flavor and a vinegary kick, our Fiesta Wildly H...

Thin-skinned and dense, Hidatsa Red is an unusual red bean with a soft, creamy interior.  Bred by the Hidatsa tribe of the Dakotas, Hidatsa Red may...

Small, dense creamy black beans from the heart of Chiapas A new addition to the Rancho Gordo-Xoxoc Project, this time from Chiapas. Negro de Suelo ...

A small, dense yet velvety bean that holds its shape and provides a rich bean broth. Easily one of the staff's favorite beans. What a great bean th...

An addictive chile-lime mix for dusting fresh fruit, popcorn, and even the rims of cocktail glasses. Dip your raw, fresh cut fruits and vegetables ...

Freeze your beans (or soup, or whatever you like!) in the perfect portions. Inspired perhaps by traditional ice cube trays, these extra large, well...

Part gardening manual, part field guide, and part cookbook, The Rancho Gordo Heirloom Bean Guide is a trove of information and inspiration for gard...

All the key elements required to become a Master Chili Maker, together in one gift box.  Even a Texan would approve, although they'd cook the beans...

Mancini pasta is produced from durum wheat cultivated directly by the company.Semolina and water are the only ingredients. Mancini uses circular br...

Our favorite soup recipes all in one volume. We've been focusing on bean soups every winter, and now we've collected our best and favorite soup rec...

A quick-cooking and nostalgic legume. A bowl of split pea soup is a happy bowl indeed. It's time to bring green split peas back into the spotlight!...