Pre-Conquest design for gentle, even heating. Works right on a gas stove. Beans love the constant heat and the clever shape helps hold in moisture....

The versatile protein-rich "Mother Grain" from the Andes. Full of protein, full of flavor, gluten-free, and adaptable to almost any cuisine, quinoa...

We are excited to introduce you to this historic heirloom from the Willamette Valley that somehow manages to be light and substantial at the same t...

A mild bean with a velvety texture, also known in Mexico as "Frijol Apetito."  You'd be surprised at how many variations there are on pretty, purpl...

A small, hearty and dense bean that's drought-tolerant and indigenous to the American southwest.  Suggestions: Salads, pot beans, dips, casseroles,...

Hello, fellow bean buddies! It's that time of the year! We will be starting the 2026 Bean Trials. We've chosen a nice variety of heirloom beans for...

These cazuelitas are ideal for holding salsas, pickled onions or relishes, but they are low-fired clay and can also be used for actual cooking over...