Fun and fashionable, this cream t-shirt emblazoned with "Rancho Gordo Leguminati" displays your undying affection for the noble legume.  Traditiona...

Pre-Conquest design for gentle, even heating. Works right on a gas stove. Beans love the constant heat and the clever shape helps hold in moisture....

A rustic Italian-bred legume with an unusual, almost tooth-like shape, prized in Italy for its rich flavor.  In the 1980s, Steve lived in Italy and...

We are excited to introduce you to this historic heirloom from the Willamette Valley that somehow manages to be light and substantial at the same t...

A mild bean with a velvety texture, also known in Mexico as "Frijol Apetito."  You'd be surprised at how many variations there are on pretty, purpl...

The versatile protein-rich "Mother Grain" from the Andes. Full of protein, full of flavor, gluten-free, and adaptable to almost any cuisine, quinoa...

Pinto flavor with a denser texture, these heirlooms from Mexico have hints of coffee and chocolate. San Franciscano beans produce a dark, rich bean...

The essential nixtamalized grain, from rare heirloom corn, for hominy stews and more. Perfect for your holiday pozole plans. Dried hominy/posole is...

Mild with a creamy interior, this rare heirloom is ready to be put to work in your favorite soup or chowder.  This eye-catching bean is thought to ...

A handcrafted small molcajete, made from basalt, perfect for small grinding tasks like herbs, spices, and chiles. You'll want this little molcajete...