Beautiful markings and a dense, rich flavor make this super rare bean a favorite. Almost a marriage between a black bean and a pinto but unique in ...

An unusual variation of the classic Lima. It offers a rich, full-bodied flavor, with a velvety chestnut texture. A true revelation for those who th...

A small, dense yet velvety bean that holds its shape and provides a rich bean broth. Easily one of the staff's favorite beans. What a great bean th...

Small, gentle, quick-cooking lentils with a luxurious flavor and texture. Firm yet creamy, they are sure to be your new best friend in the kitchen....

Thin-skinned and dense, Hidatsa Red is an unusual red bean with a soft, creamy interior.  Bred by the Hidatsa tribe of the Dakotas, Hidatsa Red may...

A 2025 JAMES BEARD AWARD NOMINEEA NEW YORK TIMES BESTSELLER! Our new cookbook with Ten Speed Press highlights our favorite heirloom bean varieties ...

Flor de Junio (or June Flower) are one of the most sought after beans in Michoacan, a state that knows its beans. Both Flor de Mayo (with its deco...

This revised and expanded edition of Judith Barrett's seminal book on Italian bean cuisine honors every region of Italy with more than 120 inspirin...

A hefty two-pound bag of new-crop white rice.  Freshly milled California-grown Calrose medium-grain white rice with a soft, slightly sticky texture...

Delicately smoked boneless, skinless trout filets sourced from Denmark, packed with sunflower oil and salt. The best we've tasted! At a trade show,...

Premium loins of Bonito tuna from Donostia Foods in Spain Wild tuna is line-caught in the waters of the Bay of Biscay and hand-prepared and packed ...

All the key elements required to become a Master Chili Maker, together in one gift box.  Even a Texan would approve, although they'd cook the beans...

Part gardening manual, part field guide, and part cookbook, The Rancho Gordo Heirloom Bean Guide is a trove of information and inspiration for gard...

Show off your undying affection for the noble legume with our new black cotton Leguminati cap. Low-profile, 100% cotton black cap with custom white...

A beautiful oversized slotted spoon hand-carved in Guatemala. How many wooden spoons do you need?If you're like us, there is no actual number that...

Show your Bean Club pride with this new shirt in men's crew cut and women's v-neck styles. Remember, the first rule of Bean Club is: "Never shut up...

A unique Ayocote variety from San Jose Iturbide, Guanajuato, that offers a creamy texture while maintaining its shape during extended cooking. Simi...

Made from corn and rice, this is the best gluten-free pasta we've tasted. Leave it to the Italians! Produced by Pastificio Caponi in Tuscany, Italy...

Hand-carved wooden lime squeezer from Catemaco, Veracruz.  These are handmade from granadillo wood, so the colors of each squeezer can vary. You'll...

We get asked a lot about great books on Mexican food and this one has stood the test of time. The recipes are occasionally a little vague but we've...

Hand dipped tapers, made from 100% pure beeswax. These unbleached beeswax candles burn cleanly while infusing the air with the subtle sweetness of ...

A Rancho Gordo exclusive. Handcrafted in Guatemala, a generous size and simple design that works with any table.  Dimensions are 19 inches by 19 in...

Rancho Gordo's Steve Sando and Julia Newberry are back with all-new recipes and secrets for foolproof bean-based vegetarian cooking with over 60 re...

The perfect way to to spread some heirloom bean love with friends and family near and far. This postcard set makes a lovely gift for that bean frea...