NOAH GALUTEN'S HIPPIE CALIFORNIA SALAD
We've been enjoying Noah Galuten's The Don’t Panic Pantry Cookbook: Mostly Vegetarian Comfort Food That Happens to Be Pretty Good for You and his very entertaining YouTube cooking show. Noah says: "This...
Recipes
Garbanzos
Garbanzo and Spinach Stew (Potaje de Garbanzos con Espincas)
This recipe was inspired by a more traditional version in the book Cocina de Andalucía: Spanish Recipes from the Land of a Thousand Landscapes by María José Sevilla (2024, Ryland...
Sopa de Garbanzo
Steve was going through his collection of Mexican cookbooks and came across a tattered copy of Recetario de Cocina Mexicana by Maria Luisa Soto and Murguiondo de Cossio (Vargas Rea...
America's Test Kitchen Creamy Chickpea, Broccoli Rabe, and Garlic Soup
Photo and recipe from The Complete Beans & Grains Cookbook: A Comprehensive Guide with 450+ Recipes by America's Test Kitchen (Published February 2024 by America's Test Kitchen). This book is sure...
Chickpea Masala Tomato Soup
Here is a hearty, plant-based recipe from the blog Clean Food Dirty Girl featuring our Garbanzo beans. If you have cooked Garbanzos on hand, you can have this satisfying soup on the table in about...
ZUPPA DI PASTA E CECI (SOUP OF PASTA AND CHICKPEAS)
Recipe reprinted from Fagioli: The Bean Cuisine of Italy by Judith Barrett. Barrett says: "This is a soup you’re likely to find in many osterieand trattorie throughout Italy. In Rome,...
VEGETARIAN CALDO TLALPEÑO
½ of a white onion, minced2 chipotle chiles in adobo sauce, roughly chopped, with seeds and sauce1 cup chopped tomatoes2 garlic cloves, minced1 tablespoon extra-virgin olive oil6 cups vegetable broth...
Tanya Holland's Black-Eyed Pea Chowder
Tanya Holland is one of our favorite chefs and we love the fresh tweaks she gives to classic dishes. 1 pound/455 g Rancho Gordo Black-Eyed Peas, picked over2 tablespoons unsalted...
Baby Spinach and Preserved Lemon Salad with Black Garbanzos
1 garlic clove, minced 1 tablespoon minced preserved lemon 1 tablespoon fresh lemon juice 1 teaspoon Rancho Gordo Castillo Spanish Pimenton (optional) 1/4 cup extra-virgin olive oil Salt and freshly ground pepper...
Black Garbanzo Salad with Emily Nunn's Barn Ranch
Our friend Emily Nunn is a People of The Bean. Her clever Department of Salad newsletter is an endless font of salad wisdom. She's written an ebook for Rancho Gordo,...
Garbanzo Salad with Roasted Peppers and Spanish Chorizo
Steve made this super simple, flexible salad for an Instagram Live episode and we got some requests for the full recipe. Ta-da! Note that Steve used pre-cooked Spanish chorizo, which is different from...
Valley Bar & Bottle Black Garbanzo Hummus
Our original plans to celebrate our 20th anniversary were thwarted by the pandemic. We had planned a major shindig with lots of guests and even a cumbia band, but of...
Chana Masala
This recipe comes from our friend who writes the blog My Annoying Opinions. We asked him to create a recipe for our newest garbanzo bean and he outdid himself. Serves 4...
Garbanzo Salad with Shaved Red Onions and Fennel
This is the kind of salad that is often described as a good side dish for roasted meat or chicken but we think it's an excellent dinner in itself. The...
Zucchini with Garbanzos in Yogurt
When your zucchini plants decide overnight to start producing, this recipe is such a winner. It's inspired by a recipe from the new book Falastin: A Cookbook by Sami Tamimi and...
Garbanzos, Spinach and Smoked Paprika
There was about a cup of garbanzos and a cup of their broth sitting in the refrigerator. I was starving. Well, quite hungry. I added some frozen spinach, olive oil...