A 2025 JAMES BEARD AWARD NOMINEEA NEW YORK TIMES BESTSELLER! Our new cookbook with Ten Speed Press highlights our favorite heirloom bean varieties ...

This thick-skinned runner bean is pretty and very large. It's starchy but goes from dense to creamy with continued cooking. The staff here often re...

An heirloom bean from King City, California, with a rich history and a dreamy bean broth. It has a thin skin and a dense yet creamy interior. You w...

Bean freaks, rejoice! You're not alone in your love for your Rancho Gordo legumes and other products. We are on your side and you've come to the ri...

Creamy and versatile, Mayocoba has a pale yellow hue and super soft texture. A classic, thin-skinned but meaty bean that will take on all the flavo...

The classic heirloom bean that inspired the birth of Rancho Gordo. Suggestions of chocolate and coffee make this pinto-family rarity one of our fav...

For the best luck, Southerners know that Black Eyed Peas on New Year's Day mean good luck in the coming year. Easy to make and easy to enjoy.  Whet...

This rare and wonderful popcorn pops up as white as snow and delivers a flavor like no other! The perfect contrast to bland commodity popcorn and i...

The classic bean. Soft, creamy, and versatile, our Pintos cook quickly and create converts to new crop, heirloom beans. The poor pinto doesn't get ...

Deep rich flavor, velvety texture and an addicting bean broth make Good Mother Stallard almost everyone's favorite bean. I hate when anyone asks me...

From heirloom Italian seed, this thin-skinned cannellini is named after Italian cooking hero, Marcella Hazan, who encouraged our growing it. A deli...

What a fine gift for anyone interested in good food and a generous introduction to Heirloom Beans.  Included in the box:THE BEAN BOOK: Our new cook...

A slightly nutty-flavored classic bean, essential for Middle Eastern, Mexican, and European cooking.  If you are used to canned Garbanzo beans, our...

Rare black beans from the Mexican state of Chiapas. Rich and dense without being stodgy, with a unique bean broth. How is it possible to think we n...

Small, dense green lentils hold their shape for salads and more.  Hearty green lentils famous as a side dish, in stews, soups, and even salads. Wes...

West Coast–grown from classic French Tarbais seed stock. The most famous bean for a traditional cassoulet but versatile enough to become an everyda...

A classic, versatile, essential black turtle bean. It holds its shape through lots of cooking yet retains its famous creamy interior. Midnight is a...

Produced in Mexico, this thick-skinned bean is big and beautiful. Not your average black bean. It's a firm bean but goes from dense to creamy with ...

Made from corn and rice, this is the best gluten-free pasta we've tasted. Leave it to the Italians! Produced by Pastificio Caponi in Tuscany, Italy...

Big, potato flavor and texture. Ideal for soups and chowders.  Snowcaps are large beans with a distinct resemblance to everybody's favorite tuber, ...

Big, beefy runner bean with gorgeous markings. A constant chef's favorite.  The beans are firm and stay whole, but you can keep cooking them and th...

Large, new-crop, fast cooking Lima beans with classic Lima bean taste and melt-in-your-mouth texture.  Lima beans have a creamy texture and savory ...

Small, gentle, quick-cooking lentils with a luxurious flavor and texture. Firm yet creamy, they are sure to be your new best friend in the kitchen....

Prized black beans from Oaxaca with rich flavor and a renowned bean broth. Smaller than your average black turtle beans, these tiny heirlooms are c...

All the key elements required to become a Master Chili Maker, together in one gift box.  Even a Texan would approve, although they'd cook the beans...

We get asked a lot about great books on Mexican food and this one has stood the test of time. The recipes are occasionally a little vague but we've...