A classic, versatile, essential black turtle bean. It holds its shape through lots of cooking yet retains its famous creamy interior. Midnight is a...

Rare black beans from the Mexican state of Chiapas. Rich and dense without being stodgy, with a unique bean broth. How is it possible to think we n...

Produced in Mexico, this thick-skinned bean is big and beautiful. Not your average black bean. It's a firm bean but goes from dense to creamy with ...

Prized black beans from Oaxaca with rich flavor and a renowned bean broth. Smaller than your average black turtle beans, these tiny heirlooms are c...

Bean freaks, rejoice! You're not alone in your love for your Rancho Gordo legumes and other products. We are on your side and you've come to the ri...

Small, gentle, quick-cooking lentils with a luxurious flavor and texture. Firm yet creamy, they are sure to be your new best friend in the kitchen....

This thick-skinned runner bean is pretty and very large. It's starchy but goes from dense to creamy with continued cooking. The staff here often re...

From heirloom Italian seed, this thin-skinned cannellini is named after Italian cooking hero, Marcella Hazan, who encouraged our growing it. A deli...

For the best luck, Southerners know that Black Eyed Peas on New Year's Day mean good luck in the coming year. Easy to make and easy to enjoy.  Whet...

A super mild European-style classic heirloom bean, known for its pairing with lamb but excellent as a pot bean and with roasted tomatoes.  We owe a...

The small, dense orbs produce a beefy bean broth. An essential part of California cuisine, they are the heart of a tri-tip barbecue and yet they're...

The classic heirloom bean that inspired the birth of Rancho Gordo. Suggestions of chocolate and coffee make this pinto-family rarity one of our fav...

Deep rich flavor, velvety texture and an addicting bean broth make Good Mother Stallard almost everyone's favorite bean. I hate when anyone asks me...

What a fine gift for anyone interested in good food and a generous introduction to Heirloom Beans.  Included in the box:THE BEAN BOOK: Our new cook...

West Coast–grown from classic French Tarbais seed stock. The most famous bean for a traditional cassoulet but versatile enough to become an everyda...

Let all your bean dreams come true! Or make them come true for a deserving friend. Twenty big pounds of our best heirloom beans, plus a bonus jar o...

Small, dense green lentils hold their shape for salads and more.  Hearty green lentils famous as a side dish, in stews, soups, and even salads. Wes...

Beautiful markings and a dense, rich flavor make this super rare bean a favorite. Almost a marriage between a black bean and a pinto but unique in ...

A mid-sized white bean from Peru that's so creamy, you might think it's a dairy product. Thick but soft-skinned and unusual creamy texture make thi...

Known as Ceci Neri in Italy, these rare heirloom legumes have a firm texture and an irresistible earthy, nutty flavor. Black Garbanzos are much den...

Thin-skinned and dense, Hidatsa Red is an unusual red bean with a soft, creamy interior.  Bred by the Hidatsa tribe of the Dakotas, Hidatsa Red may...

An heirloom passed down for generations in rural Hidalgo, Mexico, this small, compact bean produces a rich, flavorful broth.  In Mexico, a rebozo i...

Small, dense creamy black beans from the heart of Chiapas A new addition to the Rancho Gordo-Xoxoc Project, this time from Chiapas. Negro de Suelo ...

A classic cookbook plus four of our favorite beans for Italian cooking.  FAGIOLI: THE BEAN CUISINE OF ITALY: Revised and expanded edition of Judith...

Fun and fashionable, this black t-shirt emblazoned with "Member of the Leguminati" displays your undying affection for the noble legume. Traditiona...

Flor de Junio (or June Flower) are one of the most sought after beans in Michoacan, a state that knows its beans. Both Flor de Mayo (with its deco...

You don't need to be a sports fan to play on Team Bean. Everyone knows your beans are a home run but now your fashions will be as well! Be loud, be...