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59 results found for “San Franciscano Bean”
The small, dense orbs produce a beefy bean broth. An essential part of California cuisine, they are the heart of a tri-tip barbecue and yet they're...
90 Reviews
Santa Maria Pinquito Bean
An heirloom bean from King City, California, with a rich history and a dreamy bean broth. It has a thin skin and a dense yet creamy interior. You w...
54 Reviews
King City Pink Bean
Deep rich flavor, velvety texture and an addicting bean broth make Good Mother Stallard almost everyone's favorite bean. I hate when anyone asks me...
80 Reviews
Good Mother Stallard Bean
From heirloom Italian seed, this thin-skinned cannellini is named after Italian cooking hero, Marcella Hazan, who encouraged our growing it. A deli...
111 Reviews
Marcella Bean
A unique Ayocote variety from San Jose Iturbide, Guanajuato, that offers a creamy texture while maintaining its shape during extended cooking. Simi...
12 Reviews
Ayocote Patachete
The classic bean. Soft, creamy, and versatile, our Pintos cook quickly and create converts to new crop, heirloom beans. The poor pinto doesn't get ...
46 Reviews
Pinto Bean
Big, beefy runner bean with gorgeous markings. A constant chef's favorite. The beans are firm and stay whole, but you can keep cooking them and th...
75 Reviews
Scarlet Runner Bean
A classic, versatile, essential black turtle bean. It holds its shape through lots of cooking yet retains its famous creamy interior. Midnight is a...
51 Reviews
Midnight Black Bean
A super mild European-style classic heirloom bean, known for its pairing with lamb but excellent as a pot bean and with roasted tomatoes. We owe a...
42 Reviews
Flageolet Bean
A mid-sized white bean from Peru that's so creamy, you might think it's a dairy product. Thick but soft-skinned with an unusually creamy texture, t...
50 Reviews
Caballero Bean
Produced in Mexico, this thick-skinned bean is big and beautiful. Not your average black bean. It's a firm bean but goes from dense to creamy with ...
66 Reviews
Ayocote Negro Bean
Bean freaks, rejoice! You're not alone in your love for your Rancho Gordo legumes and other products. We are on your side and you've come to the ri...
353 Reviews
The Rancho Gordo Bean Club®
Versatile and velvety, this thin-skinned Borlotti bean produces a rich, indulgent bean broth, making it perfect for classic Italian dishes as well ...
68 Reviews
Cranberry Bean
Prized black beans from Oaxaca with rich flavor and a renowned bean broth. Smaller than your average black turtle beans, these tiny heirlooms are c...
23 Reviews
Santanero Negro Delgado Bean
Beautiful markings and a dense, rich flavor make this super rare bean a favorite. Almost a marriage between a black bean and a pinto but unique in ...
38 Reviews
Moro Bean
Ayocote Blanco Beans are a versatile mid-sized white bean originating from Mexico that offers a creamy texture while maintaining its shape during e...
Ayocote Blanco Bean
Creamy and versatile, Mayocoba has a pale yellow hue and super soft texture. A classic, thin-skinned but meaty bean that will take on all the flavo...
98 Reviews
Mayocoba Bean
A classic chili bean that holds its shape through long, slow, cooking and exudes a generous, dark, rich broth. A really lovely cousin to the Anasa...
Vaquero Bean
Six essential heirlooms that founder Steve Sando can't live without Please don't ask me to tell you the name of my favorite bean. It changes daily...
13 Reviews
Desert Island Sampler
West Coast–grown from classic French Tarbais seed stock. The most famous bean for a traditional cassoulet but versatile enough to become an everyda...
41 Reviews
Cassoulet (Tarbais) Bean
An unusual variation of the classic Lima. It offers a rich, full-bodied flavor, with a velvety chestnut texture. A true revelation for those who th...
110 Reviews
Christmas Lima Bean
The classic heirloom bean that inspired the birth of Rancho Gordo. Suggestions of chocolate and coffee make this pinto-family rarity one of our fav...
83 Reviews
Rio Zape Bean
A classic red bean, essential to dishes like New Orleans Red Beans & Rice, and equally important to many Caribbean cuisines. A small, mild-yet...
Domingo Rojo Bean
RIch, hearty, brothy, and bold. California grown from Italian seed. Limited production. One of our most popular beans, Ojo de Cabra (Eye of the Goa...
17 Reviews
Occhio della Capra (Eye of the Goat Italiano)
Flor de Junio (or June Flower) is one of the most sought-after beans in Michoacán, a state that knows its beans. Both Flor de Mayo (with its dec...
Flor de Junio Bean
Big, potato flavor and texture. Ideal for soups and chowders. Snowcaps are large beans with a distinct resemblance to everybody's favorite tuber, ...
21 Reviews
Snowcap Bean
A small, versatile white bean. It has a creamy texture and holds its shape even with long, slow cooking. Classic white Navy beans are one of our co...
93 Reviews
Alubia Blanca Bean
Known as Ceci Neri in Italy, these rare heirloom legumes have a firm texture and an irresistible earthy, nutty flavor. Black Garbanzos are much den...
36 Reviews
Black Garbanzo Bean
A slightly nutty-flavored classic bean, essential for Middle Eastern, Mexican, and European cooking. If you are used to canned Garbanzo beans, our...
Garbanzo Bean (Chickpea)
Unique crop of California-grown runner beans. We've taken European Corona seed stock for our fields in California, and the result is a rich, creamy...
30 Reviews
California Corona Bean
Small, dense creamy black beans from the heart of Chiapas A new addition to the Rancho Gordo-Xoxoc Project, this time from Chiapas. Negro de Suelo ...
9 Reviews
Negro de Suelo Bean
A small, dense yet velvety bean that holds its shape and provides a rich bean broth. Easily one of the staff's favorite beans. What a great bean th...
58 Reviews
Buckeye Bean
Small, dense yet delicate thin-skinned limas. The origin of Lima beans is thought to be Peru (hence the name Lima). White lima beans are popular in...
15 Reviews
Green Baby Lima Bean
Let all your bean dreams come true! Or make them come true for a deserving friend. Twenty big pounds of our best heirloom beans, plus a bonus jar o...
20 Big Ones
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