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87 results found for “yellow eye”
Ayocote Blanco Beans are a versatile mid-sized white bean originating from Mexico that offers a creamy texture while maintaining its shape during e...
38 Reviews
Ayocote Blanco Bean
Wild-caught European anchovies, filleted and packed by hand, from Donostia Foods in Spain. A classic addition to salad dressings, pasta sauces, an...
3 Reviews
Cantabrian Anchovies in Olive Oil
Thin-skinned and dense, Hidatsa Red is an unusual red bean with a soft, creamy interior. Bred by the Hidatsa tribe of the Dakotas, Hidatsa Red may...
30 Reviews
Hidatsa Red Bean
Known as Ceci Neri in Italy, these rare heirloom legumes have a firm texture and an irresistible earthy, nutty flavor. Black Garbanzos are much den...
33 Reviews
Black Garbanzo Bean
Let all your bean dreams come true! Or make them come true for a deserving friend. Twenty big pounds of our best heirloom beans, plus a bonus jar o...
13 Reviews
20 Big Ones
A classic cookbook plus four of our favorite beans for Italian cooking. FAGIOLI: THE BEAN CUISINE OF ITALY: Revised and expanded edition of Judith...
2 Reviews
Fagioli Deluxe Gift Box
Produced whole-grain and fresh from the mill, this is the finest new-crop polenta in the United States. The heirloom corn is grown and ground for R...
6 Reviews
Fine Yellow Polenta
A 2025 JAMES BEARD AWARD NOMINEEA NEW YORK TIMES BESTSELLER! Our new cookbook with Ten Speed Press highlights our favorite heirloom bean varieties ...
The Bean Book
Both volumes of The Rancho Gordo Vegetarian Kitchen, packaged as a collectible set in an attractive slipcase. Rancho Gordo's Steve Sando and Julia...
The Rancho Gordo Vegetarian Kitchen Collection (Volumes 1 and 2)
Quick-cooking rich, versatile peas for soups and dals. Yellow split peas are clearly related to their green cousins, but they have a unique creamy ...
Yellow Split Pea
Four unique heirloom beans, each packed with protein, fiber, and flavor, plus a jar of our Spanish pimentón. Each box includes recipe ideas for you...
4 Reviews
Vegan Gift Box
An addictive chile-lime mix for dusting fresh fruit, popcorn, and even the rims of cocktail glasses. Dip your raw, fresh cut fruits and vegetables ...
65 Reviews
Stardust Dipping Powder
Essential and unusual beans from Mexico and California, plus a jar of our Oregano Indio—all ideal for the Mexican kitchen. AYOCOTE MORADO: Large, t...
Mexican Gift Box
Unique crop of California-grown runner beans. We've taken European Corona seed stock for our fields in California, and the result is a rich, creamy...
29 Reviews
California Corona Bean
Flor de Junio (or June Flower) are one of the most sought after beans in Michoacan, a state that knows its beans. Both Flor de Mayo (with its deco...
12 Reviews
Flor de Junio Bean
Part gardening manual, part field guide, and part cookbook, The Rancho Gordo Heirloom Bean Guide is a trove of information and inspiration for gard...
The Rancho Gordo Heirloom Bean Guide
The perfect flaky finishing salt, harvested from the waters of Netarts Bay on the Oregon Coast. The staff at Rancho Gordo has been using salt from ...
1 Reviews
Jacobsen Pure Flake Sea Salt
Freeze your beans (or soup, or whatever you like!) in the perfect portions. Inspired perhaps by traditional ice cube trays, these extra large, well...
9 Reviews
Souper Cube Freezer Tray (1-Cup)
All the key elements required to become a Master Chili Maker, together in one gift box. Even a Texan would approve, although they'd cook the beans...
10 Reviews
Chili Sampler
Beautiful, rare, red bean from Chiapas, Mexico. Bean Club exclusive. When our partners at Xoxoc sent us a sample of Rojo de Suelo, we thought, "We...
Rojo de Suelo Bean
From 3,000-year-old land salt springs, Mixteca salt naturally softens beans and keeps vegetables bright. Mixteca salt is mined from ancient salt mi...
Mixteca Salt
Premium loins of Bonito tuna from Donostia Foods in Spain Wild tuna is line-caught in the waters of the Bay of Biscay and hand-prepared and packed ...
Bonito del Norte Tuna in Olive Oil
Traditional design for gentle, even cooking. Works right on a gas stove. Recommended for beans, pozole, and other slow-cooked stews and soups. From...
17 Reviews
Lourdes Pot
Donostia Squid in Ink (calamares en tinta) is produced in Galicia in northwest Spain. Tender squid pieces in a sauce of squid ink, tomato, and spi...
Squid in Ink (Calamares en Tinta)
The most wonderful thing that you had no idea that you wanted: the best tool for making refried beans (and a fine sauerkraut masher as well). We've...
22 Reviews
Machacadora (Wooden Bean Masher)
Souper Cubes Freezer Tray (2-Cup)
A hefty two-pound bag of new-crop brown rice. Freshly milled California-grown Japonica medium-grain brown rice with a nutty flavor and tender, ch...
5 Reviews
California Brown Rice
A LEGENDARY NAPA PRODUCT WITH ALL THE FLAVORS OF APPLES, PLUS A GENTLE Effervescence. Chefs, locals, and good cooks recognize the virtues of Katz'...
Katz Gravenstein Apple Cider Vinegar
Made from corn and rice, this is the best gluten-free pasta we've tasted. Leave it to the Italians! Produced by Pastificio Caponi in Tuscany, Italy...
Gluten-Free Tagliatelle
Five flavor-packed salsas from the Rancho Gordo kitchen, suitable for everything from bowls of beans to tacos to barbecue and more. Our five sauces...
Hot Sauce Collection
Saffron (Crocus sativus) threads grown and harvested in Spain by Antonio Sotos. One of the world’s most expensive spices, saffron is prized through...
Saffron
Hand-carved wooden lime squeezer from Catemaco, Veracruz. These are handmade from granadillo wood, so the colors of each squeezer can vary. You'll...
Wooden Lime Squeezer (Catemaco, Veracruz)
A unique Ayocote variety from San Jose Iturbide, Guanajuato, that offers a creamy texture while maintaining its shape during extended cooking. Simi...
Ayocote Patachete
Gluten-Free Maccheroni
Show off your undying affection for the noble legume with our new black cotton Leguminati cap. Low-profile, 100% cotton black cap with custom white...
Leguminati Cotton Cap
Our favorite Salad recipes all in one volume. We've been focusing on bean salads every summer, and we’ve gathered our best salad recipes into The L...
The Little Book of Salads from The Rancho Gordo Kitchen
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