These cazuelitas are ideal for holding salsas, pickled onions or relishes, but they are low-fired clay and can also be used for actual cooking over...

Salted, naturally sour dried prickly pear strips. For snacking or to replace salt and lime at cocktail time.  Tequila's best friend! Mezcal is pret...

From 3,000-year-old land salt springs, Mixteca salt naturally softens beans and keeps vegetables bright. Mixteca salt is mined from ancient salt mi...

Pinto flavor with a denser texture, these heirlooms from Mexico have hints of coffee and chocolate. San Franciscano beans produce a dark, rich bean...

A small, hearty and dense bean that's drought-tolerant and indigenous to the American southwest.  Suggestions: Salads, pot beans, dips, casseroles,...

Toasted heirloom blue corn is ground with canela and piloncillo for making a slightly sweet, rich drink. Our pinole is a fascinating product made f...