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71 results found for “rio zape”
Produced whole-grain and fresh from the mill, this is the finest new-crop polenta in the United States. The heirloom corn is grown and ground for R...
6 Reviews
Fine Yellow Polenta
Let all your bean dreams come true! Or make them come true for a deserving friend. Twenty big pounds of our best heirloom beans, plus a bonus jar o...
13 Reviews
20 Big Ones
A 2025 JAMES BEARD AWARD NOMINEEA NEW YORK TIMES BESTSELLER! Our new cookbook with Ten Speed Press highlights our favorite heirloom bean varieties ...
The Bean Book
Essential to many Mexican stews, adobos, slow-cooked guisados, and marinades, you'll find uses for our Pineapple Vinegar every day in your kitchen....
18 Reviews
Pineapple Vinegar
RIch, hearty, brothy, and bold. California grown from Italian seed. Limited production. One of our most popular beans, Ojo de Cabra (Eye of the Goa...
14 Reviews
Occhio della Capra (Eye of the Goat Italiano)
Essential and unusual beans from Mexico and California, plus a jar of our Oregano Indio—all ideal for the Mexican kitchen. AYOCOTE MORADO: Large, t...
3 Reviews
Mexican Gift Box
Four unique heirloom beans, each packed with protein, fiber, and flavor, plus a jar of our Spanish pimentón. Each box includes recipe ideas for you...
4 Reviews
Vegan Gift Box
Both volumes of The Rancho Gordo Vegetarian Kitchen, packaged as a collectible set in an attractive slipcase. Rancho Gordo's Steve Sando and Julia...
The Rancho Gordo Vegetarian Kitchen Collection (Volumes 1 and 2)
Our original hot sauce, Rio Fuego Very Hot Sauce, has a bold chile flavor tamed by ground pumpkin seeds and fruity vinegar. Rio Fuego is hot but no...
12 Reviews
Rio Fuego Very Hot Sauce
Flor de Junio (or June Flower) are one of the most sought after beans in Michoacan, a state that knows its beans. Both Flor de Mayo (with its deco...
Flor de Junio Bean
A wealth of information and inspiration on Mexican cooking and culture, from authors Mariana Nuño Ruiz and Ian McEnroe. "Traditional, celebratory M...
5 Reviews
Dining with the Dead: A Feast for the Souls on Day of the Dead
Unique crop of California-grown runner beans. We've taken European Corona seed stock for our fields in California, and the result is a rich, creamy...
29 Reviews
California Corona Bean
Part gardening manual, part field guide, and part cookbook, The Rancho Gordo Heirloom Bean Guide is a trove of information and inspiration for gard...
The Rancho Gordo Heirloom Bean Guide
Your guide to cooking one of the great iconic dishes of Mexico. Included in the box: THE RANCHO GORDO POZOLE BOOK: Rancho Gordo's Steve Sando shar...
Pozole Gift Box
Small, dense creamy black beans from the heart of Chiapas A new addition to the Rancho Gordo-Xoxoc Project, this time from Chiapas. Negro de Suelo ...
7 Reviews
Negro de Suelo Bean
Our famous bean with the velvety texture and deep bean broth. A favorite classic pot bean. This absolutely delicious bean is similar to Good Mother...
62 Reviews
Eye of the Goat (Ojo de Cabra) Bean
The perfect flaky finishing salt, harvested from the waters of Netarts Bay on the Oregon Coast. The staff at Rancho Gordo has been using salt from ...
1 Reviews
Jacobsen Pure Flake Sea Salt
Creamy, mild heirloom with a slight potato flavor and texture. Black Calypso are also known as Orca beans—and they truly deserve that name, unlike...
9 Reviews
Black Calypso Bean
Freeze your beans (or soup, or whatever you like!) in the perfect portions. Inspired perhaps by traditional ice cube trays, these extra large, well...
Souper Cube Freezer Tray (1-Cup)
Traditional design for gentle, even cooking. Works right on a gas stove. Recommended for beans, pozole, and other slow-cooked stews and soups. From...
17 Reviews
Lourdes Pot
A signature blend of some of our favorite herbs to complement beans, lentils, and beyond. Bean Club exclusive. In the test kitchen, we have been e...
Bean Club Blend No. 1
Rancho Gordo's Steve Sando and Julia Newberry share their recipes and secrets for foolproof mostly bean-based vegetarian cooking with over 60 recip...
8 Reviews
The Rancho Gordo Vegetarian Kitchen, Volume 1
Five flavor-packed salsas from the Rancho Gordo kitchen, suitable for everything from bowls of beans to tacos to barbecue and more. Our five sauces...
Hot Sauce Collection
Made from corn and rice, this is the best gluten-free pasta we've tasted. Leave it to the Italians! Produced by Pastificio Caponi in Tuscany, Italy...
2 Reviews
Gluten-Free Maccheroni
Hand-carved wooden lime squeezer from Catemaco, Veracruz. These are handmade from granadillo wood, so the colors of each squeezer can vary. You'll...
Wooden Lime Squeezer (Catemaco, Veracruz)
Beautiful, rare, red bean from Chiapas, Mexico. Bean Club exclusive. When our partners at Xoxoc sent us a sample of Rojo de Suelo, we thought, "We...
Rojo de Suelo Bean
Hand dipped tapers, made from 100% pure beeswax. These unbleached beeswax candles burn cleanly while infusing the air with the subtle sweetness of ...
Bluecorn Beeswax Candles
Rancho Gordo's Steve Sando and Julia Newberry are back with all-new recipes and secrets for foolproof bean-based vegetarian cooking with over 60 re...
The Rancho Gordo Vegetarian Kitchen, Volume 2
Beloved by our team at Rancho Gordo, this cookbook celebrates the heart of Palestinian food culture. "Falastin is a new kind of Palestinian cookboo...
Falastin by Sami Tamimi and Tara Wigley
A stunning collection of recipes, stories, and photographs from a trailblazing California chef. "Sally Schmitt is the great unsung hero of Californ...
Six California Kitchens by Sally Schmitt
Fun and fashionable, this cream t-shirt emblazoned with "Rancho Gordo Leguminati" displays your undying affection for the noble legume. Traditiona...
Rancho Gordo Leguminati T-Shirt
Pinto flavor with a denser texture, these heirlooms from Mexico have hints of coffee and chocolate. San Franciscano beans produce a dark, rich bean...
San Franciscano Bean
We are excited to introduce you to this historic heirloom from the Willamette Valley that somehow manages to be light and substantial at the same t...
40 Reviews
Whipple Bean
A mild bean with a velvety texture, also known in Mexico as "Frijol Apetito." You'd be surprised at how many variations there are on pretty, purpl...
11 Reviews
Lila Bean
Mild with a creamy interior, this rare heirloom is ready to be put to work in your favorite soup or chowder. This eye-catching bean is thought to ...
Papa de Rola Bean
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