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70 results found for “domingo rojo”
Essential and unusual beans from Mexico and California, plus a jar of our Oregano Indio—all ideal for the Mexican kitchen. AYOCOTE MORADO: Large, t...
3 Reviews
Mexican Gift Box
Versatile and velvety, this thin-skinned Borlotti bean produces a rich, indulgent bean broth, making it perfect for classic Italian dishes as well ...
67 Reviews
Cranberry Bean
Big, beefy runner bean with gorgeous markings. A constant chef's favorite. The beans are firm and stay whole, but you can keep cooking them and th...
74 Reviews
Scarlet Runner Bean
Wild-caught European anchovies, filleted and packed by hand, from Donostia Foods in Spain. A classic addition to salad dressings, pasta sauces, an...
Cantabrian Anchovies in Olive Oil
Four unique heirloom beans, each packed with protein, fiber, and flavor, plus a jar of our Spanish pimentón. Each box includes recipe ideas for you...
4 Reviews
Vegan Gift Box
Flor de Junio (or June Flower) are one of the most sought after beans in Michoacan, a state that knows its beans. Both Flor de Mayo (with its deco...
12 Reviews
Flor de Junio Bean
A super mild European-style classic heirloom bean, known for its pairing with lamb but excellent as a pot bean and with roasted tomatoes. We owe a...
41 Reviews
Flageolet Bean
Versatile, hand-harvested indigenous herb with earthy flavor, direct from the Huasteca. If you've traveled to Mexico and enjoyed the food, it's lik...
25 Reviews
Oregano Indio
Small, dense creamy black beans from the heart of Chiapas A new addition to the Rancho Gordo-Xoxoc Project, this time from Chiapas. Negro de Suelo ...
7 Reviews
Negro de Suelo Bean
Produced whole-grain and fresh from the mill, this is the finest new-crop polenta in the United States. The heirloom corn is grown and ground for R...
6 Reviews
Fine Yellow Polenta
A 2025 JAMES BEARD AWARD NOMINEEA NEW YORK TIMES BESTSELLER! Our new cookbook with Ten Speed Press highlights our favorite heirloom bean varieties ...
13 Reviews
The Bean Book
Our famous bean with the velvety texture and deep bean broth. A favorite classic pot bean. This absolutely delicious bean is similar to Good Mother...
62 Reviews
Eye of the Goat (Ojo de Cabra) Bean
Unique crop of California-grown runner beans. We've taken European Corona seed stock for our fields in California, and the result is a rich, creamy...
29 Reviews
California Corona Bean
Our original hot sauce, Rio Fuego Very Hot Sauce, has a bold chile flavor tamed by ground pumpkin seeds and fruity vinegar. Rio Fuego is hot but no...
Rio Fuego Very Hot Sauce
Saffron (Crocus sativus) threads grown and harvested in Spain by Antonio Sotos. One of the world’s most expensive spices, saffron is prized through...
Saffron
Premium loins of Bonito tuna from Donostia Foods in Spain Wild tuna is line-caught in the waters of the Bay of Biscay and hand-prepared and packed ...
1 Reviews
Bonito del Norte Tuna in Olive Oil
Donostia Squid in Ink (calamares en tinta) is produced in Galicia in northwest Spain. Tender squid pieces in a sauce of squid ink, tomato, and spi...
2 Reviews
Squid in Ink (Calamares en Tinta)
Five flavor-packed salsas from the Rancho Gordo kitchen, suitable for everything from bowls of beans to tacos to barbecue and more. Our five sauces...
Hot Sauce Collection
Based on years of cooking, studying, and enjoying pozole in all its forms, Steve Sando guides us through the fascinating history and ingredients of...
The Rancho Gordo Pozole Book
The perfect flaky finishing salt, harvested from the waters of Netarts Bay on the Oregon Coast. The staff at Rancho Gordo has been using salt from ...
Jacobsen Pure Flake Sea Salt
A unique Ayocote variety from San Jose Iturbide, Guanajuato, that offers a creamy texture while maintaining its shape during extended cooking. Simi...
9 Reviews
Ayocote Patachete
Traditional design for gentle, even cooking. Works right on a gas stove. Recommended for beans, pozole, and other slow-cooked stews and soups. From...
17 Reviews
Lourdes Pot
Your guide to cooking one of the great iconic dishes of Mexico. Included in the box: THE RANCHO GORDO POZOLE BOOK: Rancho Gordo's Steve Sando shar...
Pozole Gift Box
A LEGENDARY NAPA PRODUCT WITH ALL THE FLAVORS OF APPLES, PLUS A GENTLE Effervescence. Chefs, locals, and good cooks recognize the virtues of Katz'...
Katz Gravenstein Apple Cider Vinegar
A mild bean from Mexico that is at home in all kinds of dishes, from refried beans to charro beans to soups and stews. These unusual beans come fro...
8 Reviews
Bayo Chocolate Bean
Beloved by our team at Rancho Gordo, this cookbook celebrates the heart of Palestinian food culture. "Falastin is a new kind of Palestinian cookboo...
Falastin by Sami Tamimi and Tara Wigley
A stunning collection of recipes, stories, and photographs from a trailblazing California chef. "Sally Schmitt is the great unsung hero of Californ...
Six California Kitchens by Sally Schmitt
A firm red bean with a rich flavor and superb pot liquor. When our friends at Xoxoc sent the sample, our immediate reaction was “Not another red be...
11 Reviews
Mayan Red Bean
Mild with a creamy interior, this rare heirloom is ready to be put to work in your favorite soup or chowder. This eye-catching bean is thought to ...
Papa de Rola Bean
If you love red beans, you'll want to grab a bag of these sturdy yet incredibly creamy heirlooms grown on the West Coast from Italian seed stock. G...
Tuscan Red Bean
Pre-Conquest design for gentle, even heating. Works right on a gas stove. Beans love the constant heat and the clever shape helps hold in moisture....
42 Reviews
Mixteca Bean Pot
We are excited to introduce you to this historic heirloom from the Willamette Valley that somehow manages to be light and substantial at the same t...
40 Reviews
Whipple Bean
A mild bean with a velvety texture, also known in Mexico as "Frijol Apetito." You'd be surprised at how many variations there are on pretty, purpl...
Lila Bean
Bean Facts for Every Home Chef in handy magnet form
Bean Facts Magnet
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