A mild bean from Mexico that is at home in all kinds of dishes, from refried beans to charro beans to soups and stews. These unusual beans come fro...

Traditional Mexican mortar and pestle, an essential tool for the Mexican kitchen. Ours are handcrafted in Mexico from basalt (volcanic rock). Appro...

A rustic Italian-bred legume with an unusual, almost tooth-like shape, prized in Italy for its rich flavor.  In the 1980s, Steve lived in Italy and...

Pinto flavor with a denser texture, these heirlooms from Mexico have hints of coffee and chocolate. San Franciscano beans produce a dark, rich bean...

The versatile protein-rich "Mother Grain" from the Andes. Full of protein, full of flavor, gluten-free, and adaptable to almost any cuisine, quinoa...

If you love red beans, you'll want to grab a bag of these sturdy yet incredibly creamy heirlooms grown on the West Coast from Italian seed stock. G...

Mild with a creamy interior, this rare heirloom is ready to be put to work in your favorite soup or chowder.  This eye-catching bean is thought to ...

We are excited to introduce you to this historic heirloom from the Willamette Valley that somehow manages to be light and substantial at the same t...

Pre-Conquest design for gentle, even heating. Works right on a gas stove. Beans love the constant heat and the clever shape helps hold in moisture....

A firm red bean with a rich flavor and superb pot liquor. When our friends at Xoxoc sent the sample, our immediate reaction was “Not another red be...