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46 results found for “black eyed pea”
All the key elements required to become a Master Chili Maker, together in one gift box. Even a Texan would approve, although they'd cook the beans...
10 Reviews
Chili Sampler
We get asked a lot about great books on Mexican food and this one has stood the test of time. The recipes are occasionally a little vague but we've...
1 Reviews
Frida's Fiestas
Essential sea salt chunks from ancient salt mines in the Yucatan. From a women's cooperative in the Yucatan comes these glorious chunks of pure sea...
Sal de Mar (Sea Salt)
Show off your undying affection for the noble legume with our new black cotton Leguminati cap. Low-profile, 100% cotton black cap with custom white...
Leguminati Cotton Cap
Beloved by our team at Rancho Gordo, this cookbook celebrates the heart of Palestinian food culture. "Falastin is a new kind of Palestinian cookboo...
Falastin by Sami Tamimi and Tara Wigley
A rustic Italian-bred legume with an unusual, almost tooth-like shape, prized in Italy for its rich flavor. In the 1980s, Steve lived in Italy and...
54 Reviews
Cicerchia Bean
Pinto flavor with a denser texture, these heirlooms from Mexico have hints of coffee and chocolate. San Franciscano beans produce a dark, rich bean...
7 Reviews
San Franciscano Bean
We are excited to introduce you to this historic heirloom from the Willamette Valley that somehow manages to be light and substantial at the same t...
40 Reviews
Whipple Bean
A handcrafted small molcajete, made from basalt, perfect for small grinding tasks like herbs, spices, and chiles. You'll want this little molcajete...
2 Reviews
Small Molcajete (With Legs)
Hello, fellow bean buddies! It's that time of the year! We will be starting the 2026 Bean Trials. We've chosen a nice variety of heirloom beans for...
2026 Bean Buddies Trials
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