A classic chili bean that holds its shape through long, slow, cooking and exudes a generous, dark, rich broth.  A really lovely cousin to the Anasa...

Our exclusive blend of chiles and herbs for chili con carne and other favorites. There is a lot of confusion out there surrounding chile powder vs....

Creamy, mild heirloom with a slight potato flavor and texture.  Black Calypso are also known as Orca beans—and they truly deserve that name, unlike...

All the key elements required to become a Master Chili Maker, together in one gift box.  Even a Texan would approve, although they'd cook the beans...

Produced in Mexico, this thick-skinned bean is big and beautiful. Not your average black bean. It's a firm bean but goes from dense to creamy with ...

Deep rich flavor, velvety texture and an addicting bean broth make Good Mother Stallard almost everyone's favorite bean. I hate when anyone asks me...

This thick-skinned runner bean is pretty and very large. It's starchy but goes from dense to creamy with continued cooking. The staff here often re...

A mid-sized white bean from Peru that's so creamy, you might think it's a dairy product. Thick but soft-skinned and unusual creamy texture make thi...

Ayocote Blanco Beans are a versatile mid-sized white bean originating from Mexico that offers a creamy texture while maintaining its shape during e...

Bean freaks, rejoice! You're not alone in your love for your Rancho Gordo legumes and other products. We are on your side and you've come to the ri...

Prized black beans from Oaxaca with rich flavor and a renowned bean broth. Smaller than your average black turtle beans, these tiny heirlooms are c...

A slightly nutty-flavored classic bean, essential for Middle Eastern, Mexican, and European cooking.  If you are used to canned Garbanzo beans, our...

The classic bean. Soft, creamy, and versatile, our Pintos cook quickly and create converts to new crop, heirloom beans. The poor pinto doesn't get ...

West Coast–grown from classic French Tarbais seed stock. The most famous bean for a traditional cassoulet but versatile enough to become an everyda...

An heirloom passed down for generations in rural Hidalgo, Mexico, this small, compact bean produces a rich, flavorful broth.  In Mexico, a rebozo i...

The small, dense orbs produce a beefy bean broth. An essential part of California cuisine, they are the heart of a tri-tip barbecue and yet they're...

What a fine gift for anyone interested in good food and a generous introduction to Heirloom Beans.  Included in the box:THE BEAN BOOK: Our new cook...

A classic red bean, essential to dishes like New Orleans Red Beans & Rice, and equally important to many Caribbean cuisines.  A small, mild-yet...

Enormous, thick-skinned runner beans with a surprisingly creamy interior. One of our all-time best sellers, it's a versatile giant that works in al...

Beautiful markings and a dense, rich flavor make this super rare bean a favorite. Almost a marriage between a black bean and a pinto but unique in ...

Creamy and versatile, Mayocoba has a pale yellow hue and super soft texture. A classic, thin-skinned but meaty bean that will take on all the flavo...

Flor de Junio (or June Flower) are one of the most sought after beans in Michoacan, a state that knows its beans. Both Flor de Mayo (with its deco...

An unusual variation of the classic Lima. It offers a rich, full-bodied flavor, with a velvety chestnut texture. A true revelation for those who th...

Rare black beans from the Mexican state of Chiapas. Rich and dense without being stodgy, with a unique bean broth. How is it possible to think we n...

A classic, versatile, essential black turtle bean. It holds its shape through lots of cooking yet retains its famous creamy interior. Midnight is a...

The classic heirloom bean that inspired the birth of Rancho Gordo. Suggestions of chocolate and coffee make this pinto-family rarity one of our fav...

From heirloom Italian seed, this thin-skinned cannellini is named after Italian cooking hero, Marcella Hazan, who encouraged our growing it. A deli...

Versatile and velvety, this thin-skinned Borlotti bean produces a rich, indulgent bean broth, making it perfect for classic Italian dishes as well ...

A Mexican pantry staple loaded with bright, almost citrus-like, earthy flavor. A delicious and essential part of the Mexican pantry. Similar to Eur...

Big, potato flavor and texture. Ideal for soups and chowders.  Snowcaps are large beans with a distinct resemblance to everybody's favorite tuber, ...

Large, new-crop, fast cooking Lima beans with classic Lima bean taste and melt-in-your-mouth texture.  Lima beans have a creamy texture and savory ...