Felicidad is one of our spicier hot sauces and if you're like us, you might just hit HIGH C after just one taste. The rich mix of pumpkin seeds and...

Introducing the newest and spiciest addition to our hot sauce lineup. Bursting with bright habanero flavor and a vinegary kick, our Fiesta Wildly H...

Our original hot sauce, Rio Fuego Very Hot Sauce, has a bold chile flavor tamed by ground pumpkin seeds and fruity vinegar. Rio Fuego is hot but no...

Versatile, hand-harvested indigenous herb with earthy flavor, direct from the Huasteca. If you've traveled to Mexico and enjoyed the food, it's lik...

A classic accompaniment to mezcal and tequila. Made with actual ground worms.   You see Sal de Gusano in places like Oaxaca a lot. The habit of sal...

A Mexican pantry staple loaded with bright, almost citrus-like, earthy flavor. A delicious and essential part of the Mexican pantry. Similar to Eur...

An addictive chile-lime mix for dusting fresh fruit, popcorn, and even the rims of cocktail glasses. Dip your raw, fresh cut fruits and vegetables ...

Our exclusive blend of chiles and herbs for chili con carne and other favorites. There is a lot of confusion out there surrounding chile powder vs....

All the key elements required to become a Master Chili Maker, together in one gift box.  Even a Texan would approve, although they'd cook the beans...

Organic Whole Peeled Tomatoes with Basil If you've been noticing a trend of anemic, bland tomatoes packed in too much liquid, you are not alone. Ca...

Small, dense creamy black beans from the heart of Chiapas A new addition to the Rancho Gordo-Xoxoc Project, this time from Chiapas. Negro de Suelo ...

A mid-sized white bean from Peru that's so creamy, you might think it's a dairy product. Thick but soft-skinned with an unusually creamy texture, t...

Our favorite single-origin spices from our friends at Burlap & Barrel.  We love the idea of doing trade in countries where there aren’t a lot o...

We get asked a lot about great books on Mexican food and this one has stood the test of time. The recipes are occasionally a little vague but we've...

Let all your bean dreams come true! Or make them come true for a deserving friend. Twenty big pounds of our best heirloom beans, plus a bonus jar o...

Our favorite Salad recipes all in one volume. We've been focusing on bean salads every summer, and we’ve gathered our best salad recipes into The L...

Donostia Squid in Ink (calamares en tinta) is produced in Galicia in northwest Spain. Tender squid pieces in a sauce of squid ink, tomato, and spi...

Hand dipped tapers, made from 100% pure beeswax. These unbleached beeswax candles burn cleanly while infusing the air with the subtle sweetness of ...