{"product_id":"fagioli-the-bean-cuisine-of-italy","title":"Fagioli: The Bean Cuisine of Italy","description":"\u003ch4\u003eThis revised and expanded edition of Judith Barrett's seminal book on Italian bean cuisine honors every region of Italy with more than 120 inspiring recipes for modern home cooks.\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003eBarrett introduces us to the magic of Italian cooking, and beans in particular, highlighting special meals like \u003cem\u003eSformatini di Fagioli Bianchi e Bietole\u003c\/em\u003e (White Bean and Swiss Chard Timbales) as well as simple, everyday soups and pastas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJudith Barrett\u003c\/strong\u003e spent twelve years as a freelance food writer with bylines in \u003cem\u003eThe Boston Globe\u003c\/em\u003e, \u003cem\u003eThe Washington Post\u003c\/em\u003e, \u003cem\u003eThe New York Times\u003c\/em\u003e, and other publications. In addition to \u003cem\u003eFagioli\u003c\/em\u003e, she has authored four Italian cookbooks—\u003cem\u003eRisotto\u003c\/em\u003e, \u003cem\u003eFrom an Italian Garden\u003c\/em\u003e, \u003cem\u003ePasta Verde\u003c\/em\u003e, and \u003cem\u003eRisotto Risotti\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e—\u003c\/span\u003eand the James Beard Award–nominated \u003cem\u003eSaved by Soup\u003c\/em\u003e. \u003c\/p\u003e\n\u003cp\u003eHardcover, 192 pages\u003cbr\u003eColor illustrations\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Rancho Gordo","offers":[{"title":"Hardcover","offer_id":39629171589216,"sku":"BFAG-1","price":21.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/2511\/files\/fagioli-the-bean-cuisine-of-italy-327431.jpg?v=1723504799","url":"https:\/\/www.ranchogordo.pro\/products\/fagioli-the-bean-cuisine-of-italy","provider":"Rancho Gordo","version":"1.0","type":"link"}