{"product_id":"artisan-fine-yellow-polenta","title":"Fine Yellow Polenta","description":"\u003ch5\u003eProduced whole-grain and fresh from the mill, this is the finest new-crop polenta in the United States. The heirloom corn is grown and ground for Rancho Gordo by Anson Mills.\u003c\/h5\u003e\n\u003cp\u003eIf you know \u003ca href=\"https:\/\/ansonmills.com\/\"\u003eAnson Mills\u003c\/a\u003e, you know this isn't just any polenta. Their heirloom flint corn is fresh and ground to order (and this was ground last week).\u003c\/p\u003e\n\u003cp\u003eUse as a bed for your favorite toppings—\u003ca href=\"https:\/\/www.ranchogordo.pro\/blogs\/recipes\/polenta-borlotti-and-pancetta-from-the-veneto\"\u003eCranberry beans and tomato sauce\u003c\/a\u003e, sautéed mushrooms, slow-cooked meat, or even just a pat of butter and a sprinkling of Parmesan cheese.\u003c\/p\u003e\n\u003cp\u003eWe tried Anson Mills' instructions for classic soft polenta (below) with great success, but there are many more \u003ca href=\"https:\/\/ansonmills.com\/recipes\"\u003epolenta recipes on their website\u003c\/a\u003e. Steve used the \u003ca href=\"https:\/\/divinacucina.com\/2017\/11\/celebrating-fall-non-stir-polenta\/\"\u003eno-stir baked version\u003c\/a\u003e from Divina Cucina and he says he's not going back to the stovetop.  Whichever cooking method you use, we are confident you'll enjoy it. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Anson Mills","offers":[{"title":"1 Lb Bag","offer_id":39457379352672,"sku":"AMYP-1","price":8.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/2511\/files\/fine-yellow-polenta-796858.jpg?v=1723504801","url":"https:\/\/www.ranchogordo.pro\/products\/artisan-fine-yellow-polenta","provider":"Rancho Gordo","version":"1.0","type":"link"}