{"title":"Rancho Gordo: Holiday 2025","description":"\u003cp\u003eThis is the time of the year when we remind you to breathe deeply and try your best to relax. If you are a gift-giver, that's admirable and kind, but remember, no one's happiness depends on your shopping! Well, unless you have children, and even then, relax. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWe guess that your real happiness will come from spending quality time with quality people. Gifts are nice, but they're a bonus.\u003c\/p\u003e","products":[{"product_id":"cassoulet-tarbais-bean-2","title":"Cassoulet (Tarbais) Bean","description":"\u003ch5\u003eWest Coast–grown from classic French Tarbais seed stock. The most famous bean for a traditional cassoulet but versatile enough to become an everyday favorite. \u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003eIs it marketing or is it history? Some would argue that a cassoulet isn't a cassoulet without Tarbais beans. Rather than suffer French prices, which can run up to $30 a pound when out of season, we took seed from France and produced this bean with our distinct terroir here on the West Coast. Out of respect for the French farmers and terroir, we're calling the bean Cassoulet bean.\u003c\/p\u003e","brand":"Rancho Gordo","offers":[{"title":"1 Lb Bag","offer_id":2570822595,"sku":"CASS-1","price":7.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/2511\/files\/cassoulet-tarbais-bean-907119.jpg?v=1723504797"},{"product_id":"chocolate-stoneground-chocolate","title":"Stoneground Chocolate","description":"\u003ch5\u003eHand roasted on a clay pan over a wood fire, these discs are the essence of chocolate. Ground with only canela and piloncillo, our traditional Mexican chocolate is ideal for hot cocoa, sweet and savory dishes and, of course, mole. \u003c\/h5\u003e\n\u003cp\u003eIn the beautiful state of Guerrero in Mexico, a cooperative of women grow and harvest their own cacao, toast it on clay \u003cem\u003ecomales\u003c\/em\u003e (pans) and then stone grind it with \u003cem\u003epiloncillo\u003c\/em\u003e (an unrefined sugar) and \u003cem\u003ecanela\u003c\/em\u003e, the famous soft cinnamon preferred in Mexico.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"The results are chocolate tablets not quite like anything else you've had. Whether it's for a traditional mole or just a cup of hot chocolate, the rich, dense chocolate flavor is intense, delicious and uniquely New World.\"\u003c\/em\u003e-Andrea Gray, examiner.com\u003c\/p\u003e\n\u003cp\u003eUnlike other commercial brands, our tablets are 70% chocolate and the only other ingredients are the \u003cem\u003epiloncillo\u003c\/em\u003e and \u003cem\u003ecanela\u003c\/em\u003e. Nothing else is added, or needed!\u003c\/p\u003e\n\u003cp\u003eEach box contains 5 chocolate tablets. Total weight is 13 ounces.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"The best Mexican chocolate we have tasted!\"\u003c\/em\u003e-LA Weekly\u003c\/p\u003e\n\u003cp\u003eYou can make traditional Mexican hot chocolate with milk or water but this chocolate can also be used in pork rubs, as a seasoning in a pot of beans and of course a batch of Mole Poblano or Mole Negro. Sadly, the staff has discovered you can also just eat it like candy with very little trouble and most of us are addicted to the rustic, almost smoky flavor. It's hard to stop once you start.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"When it comes to Mexican chocolate, Abuelita and Ibarra aren't the only brands in the game. Several smaller labels -- each using 100 percent Mexican cacao -- have popped up in recent years, creating a veritable renaissance in the field...[Rancho Gordo is one of the] small-batch Mexican chocolate brands that stand out. \"\u003c\/em\u003e\u003cbr\u003e-The Latin Kitchen\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNot available for shipping to Canada.\u003c\/em\u003e\u003c\/p\u003e","brand":"Xoxoc","offers":[{"title":"13-Oz Box","offer_id":2570822467,"sku":"STCH-1","price":17.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/2511\/files\/stoneground-chocolate-574551.jpg?v=1736432121"},{"product_id":"flor-de-junio-silvia","title":"Flor de Junio Bean","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp\u003eFlor de Junio (or \u003cem\u003eJune Flower\u003c\/em\u003e) are one of the most sought after beans in Michoacan, a state that knows its beans. Both Flor de Mayo (with its decorative spots) and Flor de Junio (with its decorative pink swirls) are preferred over pintos and blacks. I think the food in the region is second to none, especially if you can find some traditional Purepecha indigenous dishes.\u003c\/p\u003e\n\u003cp\u003eThe bean itself stays whole but you bite into and it seems to melt in your mouth with creamy bean goodness. And yet it's as light as the wings of a migrating Monarch butterfly! (They go down to Michoacan, you know.)\u003c\/p\u003e\n\u003cp\u003eThe problem with these beans is that they don't age well. If you store it in a dark cool pantry you will be fine, but we have a limited amount so we think of the Flor de Junio like \u003cem\u003eNouveau Beaujolais\u003c\/em\u003e, ramps, figs or some other seasonal treat. Enjoy them now while you can!\u003c\/p\u003e\n\u003cp\u003eThis crop is from California. If you've previously enjoyed Silvia beans, this is virtually the same variety. \u003c\/p\u003e\n\u003cp\u003eCooking suggestions: Use in soups, stews, pot beans, or refried beans.\u003c\/p\u003e\n\u003cp\u003eLatin name: \u003cem\u003ePhaseolus vulgaris\u003cbr\u003e\u003c\/em\u003eProduction: U.S.A. \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Rancho Gordo","offers":[{"title":"1 Lb Bag","offer_id":2570821699,"sku":"FJUN-1","price":7.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/2511\/files\/flor-de-junio-bean-5320326.jpg?v=1763429669"},{"product_id":"sal-de-mar-sea-salt","title":"Sal de Mar (Sea Salt)","description":"\u003ch5\u003e\u003cspan\u003eEssential sea salt chunks from ancient salt mines in the Yucatan.\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eFrom a women's cooperative in the Yucatan comes these glorious chunks of pure sea salt goodness. You can use a fancy salt grinder to pulverize the chunks, or keep a bowl handy near the stove and add a rock to whatever is bubbling away on the stove. Sal de Mar dissolves quickly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eDoes not contain iodine.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Rancho Gordo","offers":[{"title":"1\/2 Lb Jar","offer_id":2570817219,"sku":"SDMA-1","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/2511\/files\/sal-de-mar-sea-salt-7228640.jpg?v=1763014821"},{"product_id":"flor-de-sal-sea-salt","title":"Flor de Sal Sea Salt","description":"\u003ch5\u003e\u003cspan\u003eSmall, moist crystals of salt from ancient salt flats in the heart of the Yucatan.\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eFrom a women's cooperative in the Yucatan comes these glorious \"salt flowers,\" perfect for finishing your best dishes. A simple plate of heirloom tomatoes sprinkled with a little Flor de Sal becomes an intense dish, bursting with flavor. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMexican Flor de Sal is comparable to French Fleur de Sel only in quality. Its price is much lower, but we think our Yucatan Flor de Sal will soon become your favorite salt.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDoes not contain iodine.\u003c\/span\u003e\u003c\/p\u003e","brand":"Rancho Gordo","offers":[{"title":"1\/2 Lb Jar","offer_id":2570817155,"sku":"FDSA-1","price":8.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/2511\/files\/flor-de-sal-sea-salt-5119717.jpg?v=1763014821"},{"product_id":"white-corn-pozole-prepared-hominy","title":"White Corn Posole\/Prepared Hominy","description":"\u003ch5\u003eThe essential nixtamalized grain, prepared in small batches, for hominy stews. New-crop heirloom corn makes our dried hominy even more superior to canned versions.\u003c\/h5\u003e\n\u003cp\u003eAfter a gentle simmer, dried hominy opens up like a delicious flower and is ready to use in soups, stews and the classic southwestern and Mexican dish, Pozole (or Posole). The corn is prepared by soaking in mineral lime (cal), then removing the skins. This process, called nixtamalization, changes the flavor (for the better) and introduces the vitamin niacin, making this ancient grain healthier and more nutritious than simple corn or cornmeal.\u003c\/p\u003e\n\u003cp\u003eWhen you are cooking posole, your whole kitchen smells like a glorious, delicious wet tortilla, and then the real fun begins. Use cooked hominy to make Pozole: follow our recipes for \u003ca href=\"https:\/\/www.ranchogordo.pro\/blogs\/recipes\/rancho-gordo-pozole-blanco\"\u003ewhite pozole\u003c\/a\u003e, \u003ca href=\"https:\/\/www.ranchogordo.pro\/blogs\/recipes\/classic-red-pork-pozole\"\u003ered pozole\u003c\/a\u003e, and \u003ca href=\"https:\/\/www.ranchogordo.pro\/blogs\/recipes\/posole-verde\"\u003egreen pozole\u003c\/a\u003e. You can also use cooked hominy in \u003ca href=\"https:\/\/www.ranchogordo.pro\/blogs\/recipes\/warm-hominy-salad\"\u003esalads\u003c\/a\u003e, \u003ca href=\"https:\/\/www.ranchogordo.pro\/blogs\/recipes\/shrimp-and-hominy-stew-with-smoked-pimenton-paprika\"\u003esoups and stews\u003c\/a\u003e, or tossed with some beans or bitter greens. Leftovers can be pureed for hominy grits. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.ranchogordo.pro\/search?q=white+posole\"\u003e\u003c\/a\u003e\u003cem\u003eNot available for shipping to Canada.\u003c\/em\u003e\u003c\/p\u003e","brand":"Rancho Gordo","offers":[{"title":"1 Lb Bag","offer_id":2570816835,"sku":"POSO-1","price":7.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/2511\/files\/white-corn-posoleprepared-hominy-740144.jpg?v=1723504898"},{"product_id":"wild-rice","title":"California Cultivated Wild Rice","description":"\u003ch5\u003eFreshly harvested and California-grown with a rich, nutty flavor.\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eWild rice is not a true \"rice\" but an aquatic seed. True wild rice is hand-threshed and most famously produced in Minnesota and Canada. This cultivated \"wild\" rice is produced by a family farm in Northern California. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNative to the Americas, wild rice has too long been stuck on the holiday table or teamed with salmon and little else. \u003c\/span\u003e\u003cspan\u003eDon't let odd marketing fool you; wild rice makes a great everyday meal. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt has a chewy texture and distinct nutty flavor. It goes with beans or sauteed vegetables and while it may take awhile to cook (about an hour), it's easy and the results are delicious.\u003c\/span\u003e\u003c\/p\u003e","brand":"Rancho Gordo","offers":[{"title":"1 Lb Bag","offer_id":2570816707,"sku":"RICE-1","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/2511\/files\/california-cultivated-wild-rice-104146.jpg?v=1723504794"},{"product_id":"black-eyed-pea","title":"Super Lucky 2026 Black Eyed Pea","description":"\u003ch5\u003eFor the best luck, Southerners know that Black Eyed Peas on New Year's Day mean good luck in the coming year. Easy to make and easy to enjoy. \u003c\/h5\u003e\n\u003cp\u003eWhether you are a traditionalist and insist on a ham hock or a modern hipster cooking with just some aromatics and sea salt, eating Black Eyed Peas on the first day of the year is one of the best gifts of the South. And frankly, this country can use a little luck this year!\u003c\/p\u003e\n\u003cp\u003eA type of cowpea, Black Eyed Peas are believed to be native to Africa. They became an important food source in the American South sometime during the 17th or 18th centuries and at some point, they became a traditional good luck meal on New Year's Day.\u003c\/p\u003e","brand":"Rancho Gordo","offers":[{"title":"1 Lb Bag","offer_id":10269856387,"sku":"BEYE-1","price":6.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/2511\/files\/super-lucky-2024-black-eyed-pea-120120.jpg?v=1723504895"},{"product_id":"20-big-ones","title":"20 Big Ones","description":"\u003ch5\u003eLet all your bean dreams come true! Or make them come true for a deserving friend. Twenty big pounds of our best heirloom beans, plus a bonus jar of Stardust and a cooking sheet with recipes for each bean included. \u003c\/h5\u003e\n\u003cp\u003eFinally, a suitable gift for the Bean Freak (and we use the term with love and affection) or the Rancho Gordo fan on your holiday shopping list: 20 pounds of our best beans (plus a special surprise)! Imagine all the fine meals that can be made with all those legumes and maybe if you play your cards right, you’ll be invited to partake in the bounty. You can imagine the smiles as your recipient looks into the pantry and sees all these bags of Rancho Gordo heirloom beans smiling back, waiting for that moment of inspiration. And it’s all thanks to you! Of course, if you deserve 20 Big Ones in your life and order the box for yourself, we won't tell. \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eEach box contains:\u003c\/p\u003e\n\u003cp\u003eALUBIA BLANCA: Classic Alubia beans are one of our more requested items. Small white European-style beans, you can use them in all kinds of cooking, from Mexican to Tuscan to even classic Yankee baked beans. My favorite thing to do with these delicate legumes is to top off a piece of grilled Tuscan bread, drizzled with fruity, green olive oil, chopped sage, and grated dry cheese, making an Italian “beans on toast.”\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cmeta charset=\"utf-8\"\u003eAYOCOTE MORADO: This thick-skinned runner bean, produced in Mexico, is pretty and very large. It's starchy but goes from dense to creamy with continued cooking.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eBUCKEYE: Small, dense yet velvety bean that holds its shape and provides a rich bean broth. Easily one of the staff’s favorite beans. Also known as Yellow Indian Woman bean.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eCHRISTMAS LIMA:\u003cstrong\u003e \u003c\/strong\u003eA rich chestnut texture and an almost nutty flavor make this the most unusual Lima bean. A true revelation for those who believe they don't like Limas.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eCRANBERRY: Versatile and velvety, this thin-skinned Borlotti bean produces a rich, indulgent bean broth, making it perfect for classic Italian dishes as well as simple pot beans.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eDOMINGO ROJO:\u003cstrong\u003e \u003c\/strong\u003eA small, mild yet dense, heirloom bean, begging to be put to work as red beans and rice, chili con carne, or a wonderful ingredient in your summer salad. The bean is classic, and one of the reasons aficionados insist on good red beans for their red beans and rice is the bean broth.  A good red bean will produce a sauce that coats every grain of rice, and Domingo Rojo is that bean!\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eFRENCH-STYLE GREEN LENTIL: Hearty green lentils that are very similar to lentilles du Puy, which must be grown in France. We think our West Coast terroir adds to the flavor. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eGARBANZO (2 bags): Not a true “new world” bean, but we love them so much that we make this one of our California crops. Obviously, they’re classic for hummus and as a key ingredient in a green salad, but they’re great in soups, too.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cmeta charset=\"utf-8\"\u003eGREEN SPLIT PEA: A quick-cooking and nostalgic legume. It's time to bring green split peas back into the spotlight! They cook quickly and produce a delicious, thick, comforting soup with or without the ham. \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eKING CITY PINK: An heirloom bean from King City, California, with a rich history and a dreamy bean broth. It has a thin skin and a dense yet creamy interior.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eLARGE WHITE LIMA: Large, new-crop, fast cooking Lima beans with classic Lima bean taste and texture.\u003c\/p\u003e\n\u003cp\u003eMARCELLA: \u003cspan\u003eFrom heirloom Italian seed, this thin-skinned cannellini is named after Italian cooking hero Marcella Hazan, who encouraged us to grow it. A delicate tribute to a mighty force of nature. Note: Even though these beans are small, you should take your time and gently allow them to fully cook. They are edible quite soon after you start, but the real creaminess comes with time and low, slow, and gentle heat. The skins are almost not there, which means you can love them too much by constantly stirring them, and they will start to fall apart.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eMAYOCOBA:\u003cb\u003e \u003c\/b\u003eA classic bean from Peru, the Mayocoba is also known as Canario or Peruano. It’s a small but meaty, thin-skinned bean that will take on all the flavors you can throw at it but still hold its shape. Great as a substitute for Cannellini or Great Northern beans, but unique in its own right.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eMIDNIGHT BLACK (2 bags): Midnight is a true black turtle bean with a rich, traditional black bean flavor and texture that is more in the kidney family. Use them in any recipe calling for black or turtle beans, or just enjoy them on their own. Black bean soup with a dollop of sour cream is one of life's better pleasures.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003ePINTO: The poor pinto doesn’t get the respect it deserves. With all of its glamorous cousins hanging around, it’s hard to grab a little of the spotlight until someone wisely cooks them up. If you’ve been served supermarket pintos all your life, you are in for a pleasant surprise.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eVAQUERO: A really lovely cousin to the Anasazi bean, Vaquero has intriguing black-and-white markings, not unlike an appaloosa horse might don. A classic chili bean that holds its shape through long, slow, cooking and exudes a generous, dark, rich broth. We also enjoy them as a classic charro bean, cooked simply and then finished with bacon, tomatoes and maybe a little stale beer. \u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eYELLOW EYES (2 bags):\u003cstrong\u003e \u003c\/strong\u003eUnlike Navy beans, which have a slightly gummy, baby food texture, Yellow Eyes are dense, creamy and delicious. You can have them on their own or use them with a smoked ham hock; they’re also excellent for simple vegetarian soups.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eBONUS GIFT\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eSTARDUST DIPPING POWDER:\u003cstrong\u003e \u003c\/strong\u003eAn addictive chile-lime mix for dusting fresh fruit, popcorn and even the rims of cocktail glasses.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cem\u003eNote: The gift box image does not represent the current contents. Items ship in a large box. Gift wrapping and ribbon not included. Not available for shipping to Canada. \u003c\/em\u003e\u003c\/p\u003e","brand":"Rancho Gordo","offers":[{"title":"Gift Box","offer_id":12873953411,"sku":"20BO-1","price":136.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/2511\/files\/20-big-ones-247343.jpg?v=1735353286"},{"product_id":"mixteca-salt","title":"Mixteca Salt","description":"\u003ch5\u003eFrom 3,000-year-old land salt springs, Mixteca salt naturally softens beans and keeps vegetables bright.\u003c\/h5\u003e\n\u003cp\u003eMixteca salt is mined from ancient salt mines in Puebla, near the Oaxacan border and processed by letting the natural spring waters evaporate. But what's really amazing about this salt is the fact that it's naturally high in bicarbonates that will actually soften your beans.\u003c\/p\u003e\n\u003cp\u003eMost bean lore insists that adding salt before your beans are soft will actually make them harder. We're not sure if this is true, but we do know that 2 teaspoons or so of Mixteca Salt at the beginning of cooking beans will soften them. It's like the old trick of adding baking soda, without the nasty taste!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe salt isn't a good finishing salt, but it will perform magic on your beans. If you are cooking vegetables, you can add a pinch to the cooking water; it will keep your vegetables bright and green! But a little dab will do; use only a small amount, or your beans and vegetables will turn to mush.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDon't be scared, just be careful. In reality, most Rancho Gordo beans are so fresh, they barely need any soaking, let alone any help for softening, but if you have some old stock on hand or want to experiment with an interesting new salt, we think you'll love the Mixteca Salt.\u003c\/span\u003e \u003c\/p\u003e","brand":"Rancho Gordo","offers":[{"title":"1\/2 Lb Jar","offer_id":18171708080224,"sku":"MIXS-1","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/2511\/files\/mixteca-salt-7279608.jpg?v=1763014764"},{"product_id":"crimson-popping-corn","title":"Crimson Popping Corn","description":"\u003ch5\u003eThis rare and wonderful popcorn pops up as white as snow and delivers a flavor like no other! The perfect contrast to bland commodity popcorn and its cardboard texture.\u003c\/h5\u003e\n\u003cdiv align=\"right\" style=\"text-align: left;\"\u003e\n\u003cspan\u003eThe naturally red kernels are best prepared\u003c\/span\u003e the traditional way with a pan, a lid and some oil, but you'll get fine results in an air-popper (but with a lower yield of fully popped corn). \u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv align=\"right\" style=\"text-align: left;\"\u003eThere are countless ways to enjoy it: with just salt and butter, or perhaps cooked in some duck fat and topped with Parmesan cheese.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv align=\"right\" style=\"text-align: left;\"\u003e\n\u003cp align=\"left\"\u003e\u003cem\u003eNot available for shipping to Canada.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp align=\"left\"\u003eComments from a few of our fans:\u003c\/p\u003e\n\u003cp align=\"left\"\u003e\u003cstrong\u003e\u003cem\u003e\"My favorite is Rancho Gordo \u003ca href=\"http:\/\/www.ranchogordo.pro\/mm5\/merchant.mvc?Screen=PROD\u0026amp;Store_Code=RG\u0026amp;Product_Code=3POP\u0026amp;Category_Code=DCP1#.U2z_V61dVX4\" title=\"red crimson popping corn\" target=\"_blank\"\u003ered crimson popping corn\u003c\/a\u003e. (I wish it popped red, but sadly it turns white with heat.) I haven’t been able to get it for an entire year, but I just discovered that it’s back in stock, and I can't stop making it.  This is popcorn with minimal husk, and it actually tastes like corn. Pop it on the stove-top in a little neutral oil, drizzle with real melted butter, and finish with smoked paprika and salt. Or grate some Parmesan or cheddar cheese over the top (it clings). Refreshingly straightforward. Totally addictive.\"\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e-Ruth Reichl, ruthreichl.com\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003e\"...if you really want to go all out, check out the crimson popcorn at Rancho Gordo.\"\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e-Mark Bittman, Bitten, \u003cem\u003eNew York Times\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003e\"Simply a must for popcorn connoisseurs, the nearly hull-less crimson kernels pop up beautifully white and have a great flavor.\"\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e- Lora Zarubin, \u003cem\u003eLos Angleles Times Magazine\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv align=\"right\" style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Rancho Gordo","offers":[{"title":"1 Lb Bag","offer_id":19488585121888,"sku":"CPOP-1","price":5.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/2511\/files\/crimson-popping-corn-109740.jpg?v=1723504797"},{"product_id":"pozole-gift-box","title":"Pozole Gift Box","description":"\u003ch5\u003eYour guide to cooking one of the great iconic dishes of Mexico. \u003c\/h5\u003e\n\u003cp\u003eIncluded in the box:\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.ranchogordo.pro\/products\/the-rancho-gordo-pozole-book-by-steve-sando\"\u003eTHE RANCHO GORDO POZOLE BOOK\u003cem\u003e\u003c\/em\u003e\u003c\/a\u003e: Rancho Gordo's Steve Sando shares years of research (and overeating) with this thorough book, full of recipes and photographs. \u003c\/p\u003e\n\u003cp\u003eTWO POUNDS OF \u003ca href=\"https:\/\/www.ranchogordo.pro\/products\/white-corn-pozole-prepared-hominy\"\u003eWHITE CORN POSOLE\/PREPARED HOMINY\u003c\/a\u003e: The essential nixtamalized grain, prepared in small batches, for hominy stews. New-crop heirloom corn makes our dried hominy even more superior to canned versions.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.ranchogordo.pro\/products\/oregano-indio\" title=\"RANCHO GORDO OREGANO INDIO\"\u003eOREGANO INDIO\u003c\/a\u003e: Versatile, hand-harvested indigenous herb with earthy flavor, direct from the Huasteca.\u003c\/p\u003e","brand":"Rancho Gordo","offers":[{"title":"Pozole Gift Box","offer_id":31123805241440,"sku":"POZO-1","price":42.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/2511\/files\/pozole-gift-box-6562801.jpg?v=1763429510"},{"product_id":"red-hidatsa-bean","title":"Hidatsa Red Bean","description":"\u003ch5\u003eThin-skinned and dense, Hidatsa Red is an unusual red bean with a soft, creamy interior. \u003c\/h5\u003e\n\u003cp\u003eBred by the Hidatsa tribe of the Dakotas, Hidatsa Red may look similar to other red beans, but the similarity stops there. It has a unique, melt-in-your-mouth texture and rich, beany taste. A thin skin helps make a delicious bean broth that can be used for making rice or soup, but it's not likely you'll have much leftover.\u003c\/p\u003e\n\u003cp\u003eWe’re honored to partner with \u003ca href=\"https:\/\/nhsc.edu\/\"\u003eNueta Hidatsa Sahnish College\u003c\/a\u003e on the Fort Berthold Indian Reservation in North Dakota. Within its Agriculture Department, the Food Sovereignty Program leads a seed rematriation and multiplication initiative to expand the tribe’s traditional seed cache and provide seeds to tribal members.\u003c\/p\u003e","brand":"Rancho Gordo","offers":[{"title":"1 Lb Bag","offer_id":32750051262560,"sku":"RHID-1","price":7.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/2511\/files\/hidatsa-red-bean-765718.jpg?v=1730457442"},{"product_id":"bluecorn-beeswax-candle","title":"Bluecorn Beeswax Candles","description":"\u003ch5\u003eHand dipped tapers, made from 100% pure beeswax.\u003c\/h5\u003e\n\u003cp\u003eThese unbleached beeswax candles burn cleanly while infusing the air with the subtle sweetness of honey. Made with 100% cotton wicks. Sold in sets of 2. \u003c\/p\u003e\n\u003cp\u003eMade in Colorado for Rancho Gordo by Bluecorn Beeswax\u003c\/p\u003e","brand":"Rancho Gordo","offers":[{"title":"10-inch","offer_id":39337188393056,"sku":"BWAX-1","price":11.5,"currency_code":"USD","in_stock":true},{"title":"12-inch","offer_id":39337188425824,"sku":"BWAXL-1","price":12.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/2511\/files\/bluecorn-beeswax-candles-107044.jpg?v=1730239114"},{"product_id":"bluecorn-beeswax-pillar-candle","title":"Bluecorn Beeswax Pillar Candle","description":"\u003ch5\u003eHand-poured pillar candle, made from 100% pure beeswax.\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003eThese unbleached beeswax candles burn cleanly while infusing the air with the subtle sweetness of honey. Made with 100% cotton wicks. Each candle is 6 inches tall and 3 inches in diameter. The average total burn time is 90 hours!\u003c\/p\u003e\n\u003cp\u003eMade in Colorado for Rancho Gordo by Bluecorn Beeswax\u003c\/p\u003e","brand":"Rancho Gordo","offers":[{"title":"Each","offer_id":41458975506528,"sku":"BPILL-1","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/2511\/files\/bluecorn-beeswax-pillar-candle-937403.jpg?v=1732200041"},{"product_id":"the-bean-book","title":"The Bean Book","description":"\u003ch5\u003eA 2025 JAMES BEARD AWARD NOMINEE\u003cbr\u003eA NEW YORK TIMES BESTSELLER!\u003c\/h5\u003e\n\u003ch5\u003eOur new cookbook with Ten Speed Press highlights our favorite heirloom bean varieties and offers plenty of recipes—for vegans and vegetarians as well as pescatarians and omnivores: We are all Bean People.\u003c\/h5\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e\"Steve Sando has spent two decades helping us all eat better beans and understand what makes them great. It's a noble mission and one which he continues in \u003cem\u003eThe Bean Book\u003c\/em\u003e—an absolute must-have for anyone who believes that beans can be every bit as magical as a spoonful of caviar.\" \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e—Chef José Andrés\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eFrom the founder of the acclaimed Rancho Gordo bean company, an authoritative guide to 50 bean varieties and how to cook with them, featuring 100 classic and modern recipes.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e\"If you think beans are boring, just look at the recipes \u003cem\u003eThe Bean Book.\u003c\/em\u003e Never had I really tasted difference that an heirloom variety makes until I tasted Rancho Gordo beans.\" \u003cmeta charset=\"utf-8\"\u003e—Tanya Holland, chef and author of \u003cem\u003eTanya Holland's California Soul\u003c\/em\u003e. \u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cspan\u003eFounder and owner Steve Sando, with twenty-five years experience in growing, sourcing, and cooking with beans, is the perfect home cook to present classic recipes and new combinations for all kinds of eaters. There are vegan and vegetarian dishes like Fennel, Potato, and White Bean Soup with Saffron and Pizza Beans, as well as full-on meat-lovers meals like Napa Valley Cassoulet, Southwestern Chile con Carne, and Clay-Baked Pacific Cod Gratin with Onions and White Beans.\u003c\/span\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e\"The fervid bean advocacy of Steve Sando and Rancho Gordo has made the beans in our pots more varied and flavorful. If only all advocacy were this delicious. The only downside to \u003cem\u003eThe Bean Book\u003c\/em\u003e is that I see procuring even more varieties than I have space for in my already bean-gorged pantry\" \u003cmeta charset=\"utf-8\"\u003e—Evan Kleiman, chef, author, and host of KCRW's\u003cem\u003e Good Food\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eThe Bean Book\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003eincludes instructions for cooking beans using multiple methods and transforming them into satisfying dips, soups, salads, mains, sides, and desserts. Nobody better than the man behind Rancho Gordo to share recipes, tips, and historical background in a beautifully photographed, comprehensive collection that is sure to be a classic.\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003e\"The Bean Book\u003c\/em\u003e is the magnum opus from the KING of heirloom beans! The gorgeous photography of these brilliantly colorful legumes would be reason enough to want this book, but the real story is this humble food's diversity in flavor, texture, and culinary possibilities. Wait until you try the recipes!\" \u003cmeta charset=\"utf-8\"\u003e—Ted Allen, host of Food Network's \u003cem\u003eChopped\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eOf the 100 recipes, 86 are vegetarian, and 57 are vegan. Most can be easily adapted to your preferences. \u003c\/p\u003e\n\u003cp\u003eHardcover, 278 pages\u003cbr\u003e\u003c\/p\u003e","brand":"Rancho Gordo","offers":[{"title":"Include Signed Bookplate","offer_id":41258563272800,"sku":"BNBK-1","price":35.0,"currency_code":"USD","in_stock":true},{"title":"Unsigned","offer_id":41258563305568,"sku":"BNBK-2","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/2511\/files\/the-bean-book-460333.jpg?v=1725648269"},{"product_id":"green-split-pea","title":"Green Split Pea","description":"\u003ch5\u003eA quick-cooking and nostalgic legume. A bowl of split pea soup is a happy bowl indeed.\u003c\/h5\u003e\n\u003cp\u003eIt's time to bring green split peas back into the spotlight! They cook up quickly and produce a delicious thick, comforting soup with or without the ham. \u003c\/p\u003e\n\u003cp\u003eRoad trips from LA to San Francisco via Highway 5 can be particularly brutal and boring, but the high point for many of us is stopping at Pea Soup Andersen's for a bowl of their famous pea soup. The recipe is somewhat basic, but getting off the highway and into some soup is a true pleasure. Even picky kids seem to love a good pea soup. \u003c\/p\u003e\n\u003cp\u003eIt's a classic with ham bits but it's just as delicious made with a few aromatic vegetables and water. \u003cbr\u003e\u003c\/p\u003e","brand":"Rancho Gordo","offers":[{"title":"1-Lb Bag","offer_id":41313477132384,"sku":"SPEA-1","price":6.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/2511\/files\/green-split-pea-386749.jpg?v=1732200042"},{"product_id":"wooden-spoon-from-guatemala","title":"Wooden Spoon from Guatemala","description":"\u003ch5\u003eA beautiful oversized spoon hand-carved in Guatemala.\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003eHow many wooden spoons do you need?\u003cbr\u003eIf you're like us, there is no actual number that would equal \"too many.\"\u003cbr\u003e\u003cbr\u003eMade from Conacaste wood, a very large lowland dry tropical tree found in Central America. Practical for everyday cooking but beautiful enough for serving. Spoons are approximately 14 inches long and 4 inches in diameter.\u003c\/p\u003e","brand":"Luna Zorro","offers":[{"title":"Default Title","offer_id":41308741828704,"sku":"LZSS-1","price":25.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/2511\/files\/wooden-spoon-from-guatemala-654236.jpg?v=1732200178"},{"product_id":"negro-de-suelo-bean","title":"Negro de Suelo Bean","description":"\u003ch5\u003eSmall, dense creamy black beans from the heart of Chiapas\u003c\/h5\u003e\n\u003cp\u003eA new addition to the Rancho Gordo-Xoxoc Project, this time from Chiapas. Negro de Suelo are small and dense, and the staff in our test kitchen finds them similar to Ayocote Negro. Like the Ayocote, they have a denser skin but a creamy interior, and a rich broth. They hold their shape well, making them ideal for salads. \u003c\/p\u003e","brand":"Xoxoc","offers":[{"title":"1 Lb Bag","offer_id":41684130725984,"sku":"NDSU-1","price":7.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/2511\/files\/negro-de-suelo-bean-7240014.jpg?v=1763429512"},{"product_id":"sunrise-lentil","title":"Sunrise Lentil","description":"\u003ch5\u003eThis pale-hued lentil may look subtle, but its flavor is bright and unusual. \u003c\/h5\u003e\n\u003cp\u003eThis is a truly unique lentil. You'd think the skins had been removed, but really, they've been bred to have naturally low pigment in their skins, without being peeled or split. The result is a smooth, delicate lentil that cooks up much like a split red lentil, but with a more nuanced taste. \u003c\/p\u003e\n\u003cp\u003eThese are grown in the rolling hills of the Washington-Idaho border, renowned for excellent lentils. \u003c\/p\u003e\n\u003cp\u003eWhen you cook them, don’t be surprised if a few fall apart while others hold their shape. They shine in hearty soups and stews more than in salads.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlease note: These lentils were harvested on equipment shared with wheat. We are finding some wheat kernels mixed in with the lentils. If wheat is an allergen for you, we recommend avoiding this crop. As with all our crops, we recommend sorting and checking for organic debris and rinsing well.\u003c\/em\u003e\u003c\/p\u003e","brand":"Rancho Gordo","offers":[{"title":"1 Lb Bag","offer_id":42190368276576,"sku":"LSUN-1","price":6.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/2511\/files\/sunrise-lentil-8102026.jpg?v=1763429514"},{"product_id":"the-little-book-of-soups-from-the-rancho-gordo-kitchen","title":"The Little Book of Soups from The Rancho Gordo Kitchen","description":"\u003ch5\u003eOur favorite soup recipes all in one volume.\u003c\/h5\u003e\n\u003cp\u003eWe've been focusing on bean soups every winter, and now we've collected our best and favorite soup recipes in \u003cem\u003eThe Little Book of Soups\u003c\/em\u003e. There's something for everyone, and winter just became a lot warmer. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Rancho Gordo","offers":[{"title":"Default Title","offer_id":42333924098144,"sku":"LBSP-1","price":15.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/2511\/files\/the-little-book-of-soups-from-the-rancho-gordo-kitchen-5737084.jpg?v=1764921548"},{"product_id":"pardina-lentil","title":"Pardina Lentil","description":"\u003ch5\u003eA staple in Spanish kitchens, known for its nutty flavor and creamy texture. \u003c\/h5\u003e\n\u003cp\u003eThis isn’t the dusty, forgettable brown lentil you find in co-op bulk bins—it’s actually a Spanish treasure. Pardina lentils are traditionally used in all kinds of dishes in Spain, including Lentejas, a rustic stew that has become a national dish.\u003c\/p\u003e\n\u003cp\u003eOriginally bred in the Pyrenees, it is now cultivated both in Spain and the United States. Ours come from the rolling hills of the Washington-Idaho border, renowned for excellent lentils. \u003c\/p\u003e\n\u003cp\u003ePlease note: These lentils were harvested on equipment shared with wheat. We are finding some wheat kernels mixed in with the lentils. If wheat is an allergen for you, we recommend avoiding this crop. As with all our crops, we recommend sorting and checking for organic debris, and rinsing well.\u003c\/p\u003e","brand":"Rancho Gordo","offers":[{"title":"1-Lb Bag","offer_id":42344062976096,"sku":"PARD-1","price":7.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/2511\/files\/pardina-lentil-6471692.jpg?v=1763429513"},{"product_id":"california-brown-rice","title":"California Brown Rice","description":"\u003ch5\u003e\n\u003cmeta charset=\"utf-8\"\u003eA hefty two-pound bag of new-crop brown rice. \u003c\/h5\u003e\n\u003cp\u003eFresh\u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003ely milled California-grown\u003cem\u003e Japonica\u003c\/em\u003e medium-grain brown rice with a nutty flavor and tender, chewy texture. T\u003c\/span\u003ehe perfect friend for heirloom beans.\u003c\/p\u003e\n\u003cp\u003eGrown and milled for Rancho Gordo by Chico Rice. \u003c\/p\u003e","brand":"Rancho Gordo","offers":[{"title":"2 Lb Bag","offer_id":42354312511584,"sku":"CABR-1","price":10.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/2511\/files\/california-brown-rice-6311745.jpg?v=1763429512"},{"product_id":"california-white-rice","title":"California White Rice","description":"\u003ch5\u003eA hefty two-pound bag of new-crop white rice. \u003c\/h5\u003e\n\u003cp\u003eFreshly milled California-grown Calrose medium-grain white rice with a soft, slightly sticky texture—the perfect friend for heirloom beans.\u003c\/p\u003e\n\u003cp\u003eGrown and milled for Rancho Gordo by Chico Rice.\u003c\/p\u003e","brand":"Rancho Gordo","offers":[{"title":"2 Lb Bag","offer_id":42354312609888,"sku":"CAWH-1","price":10.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/2511\/files\/california-white-rice-6849948.jpg?v=1763429513"},{"product_id":"the-little-book-of-salads-from-the-rancho-gordo-kitchen","title":"The Little Book of Salads from The Rancho Gordo Kitchen","description":"\u003ch5\u003eOur favorite Salad recipes all in one volume.\u003c\/h5\u003e\n\u003cp\u003eWe've been focusing on bean salads every summer, and we’ve gathered our best salad recipes into \u003cem\u003eThe Little Book of Salads\u003c\/em\u003e. It’s a collection of our favorites for any time of year, and a nice reminder that salads aren’t just for summer. There’s a little something for everyone.\u003c\/p\u003e","brand":"Rancho Gordo","offers":[{"title":"Default Title","offer_id":42379814797408,"sku":"LBSA-1","price":15.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/2511\/files\/the-little-book-of-salads-from-the-rancho-gordo-kitchen-7141382.jpg?v=1764921548"},{"product_id":"burlap-barrel-preeti-mistry-dal","title":"Burlap \u0026 Barrel Preeti Mistry Dal","description":"\u003ch5\u003eA collaboration between Burlap \u0026amp; Barrel and Chef Preeti Mistry brings us this spice blend for lentils and soups.\u003c\/h5\u003e\n\u003cp\u003eFrom Burlap \u0026amp; Barrel: \"Slow heat, nutty aromatics and a touch of sweet spice come together to balance and deepen the flavor of any lentil or pulse — from masoor to mung, channa to urad.\"\u003c\/p\u003e\n\u003cp\u003eTo use, mix 1 teaspoon of the blend per cup of lentils and simmer with water until soft, adding more water to your desired consistency. You can also try the blend \u003ca href=\"https:\/\/www.ranchogordo.pro\/blogs\/recipes\/preeti-mistrys-warming-masoor-dal?_pos=2\u0026amp;_sid=4c9f123a4\u0026amp;_ss=r\"\u003ein this masoor dal recipe\u003c\/a\u003e from Preeti.\u003c\/p\u003e\n\u003cp\u003eIngredients: Red River Coriander, Wild Mountain Cumin, Cobanero Chili Flakes, New Harvest Turmeric, Cloud Forest Cardamom, Lucknow Fennel, Pemba Cloves, Aravali Black Mustard, Royal Cinnamon, Smoked Black Cardamom\u003c\/p\u003e\n\u003cp\u003eWe love the idea of doing trade in countries where there aren’t a lot of opportunities, and \u003ca href=\"https:\/\/www.burlapandbarrel.com\/\"\u003eBurlap \u0026amp; Barrel\u003c\/a\u003e is doing just that. We hope you are as excited about these spices as we are. A visit to the Burlap \u0026amp; Barrel website will reveal many other treasures worth your consideration.\u003c\/p\u003e","brand":"Burlap \u0026 Barrel","offers":[{"title":"2.1-oz Jar","offer_id":42423446044768,"sku":"BBPM-1","price":12.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/2511\/files\/burlap-barrel-preeti-mistry-dal-7802174.jpg?v=1764921547"},{"product_id":"hot-sauce-gift-box-copy","title":"Hot Sauce Collection","description":"\u003ch5\u003eFive flavor-packed salsas from the Rancho Gordo kitchen, suitable for everything from bowls of beans to tacos to barbecue and more.\u003c\/h5\u003e\n\u003cp\u003e\u003cbr\u003eOur five sauces are included in the box:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/www.ranchogordo.pro\/products\/fiesta-hot-sauce\"\u003eFIESTA\u003c\/a\u003e: bright habanero flavor and a vinegary kick\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/www.ranchogordo.pro\/products\/la-paloma-mild-sauce-for-hot-people\"\u003eLA PALOMA\u003c\/a\u003e\u003cstrong\u003e:\u003c\/strong\u003e mild and flavorful\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/www.ranchogordo.pro\/products\/rio-fuego-very-hot-sauce\"\u003eRIO FUEGO\u003c\/a\u003e: full of fire and thickened with toasted pumpkin seeds\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/www.ranchogordo.pro\/products\/gay-caballero-hot-sauce\"\u003eGAY CABALLERO\u003c\/a\u003e: with cinnamon and clove\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/www.ranchogordo.pro\/products\/felicidad-chipotle-sauce\"\u003eFELICIDAD\u003c\/a\u003e: with chipotle chiles and fruity vinegar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWe're proud of all five, and with the nice box, it's a safe bet that your gift will be a hit. And no guilt if you're purchasing for yourself!\u003c\/p\u003e","brand":"Rancho Gordo","offers":[{"title":"5 Sauces","offer_id":42389794685024,"sku":"HSGB5-1","price":32.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/2511\/files\/hot-sauce-collection-3458835.jpg?v=1763429511"},{"product_id":"handwoven-white-napkins-set-of-4","title":"Handwoven White Napkins (Set of 4)","description":"\u003ch5\u003eA Rancho Gordo exclusive. Handcrafted in Guatemala, a generous size and simple design that works with any table. \u003c\/h5\u003e\n\u003cp\u003eDimensions are 19 inches by 19 inches. \u003c\/p\u003e\n\u003cp\u003eCare instructions: Hand wash in cold water, or machine wash in cold water on a gentle cycle. Hang or lay flat to dry.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.lunazorro.com\/\"\u003eLuna Zorro\u003c\/a\u003e partners with artisans in Guatemala to honor traditional weaving. Your purchase supports an economically sustainable business that is committed to wages set by artisans, gender equality, and flexible working conditions.\u003c\/p\u003e\n\u003cp\u003eHandmade in Guatemala.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNot available for shipping to Canada.\u003c\/em\u003e\u003c\/p\u003e","brand":"Luna Zorro","offers":[{"title":"Set of 4","offer_id":42400710951008,"sku":"LZWN-1","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/2511\/files\/handwoven-white-napkins-set-of-4-4396906.jpg?v=1763429512"},{"product_id":"black-leguminati-t-shirt","title":"Black Leguminati T-Shirt","description":"\u003ch5\u003eFun and fashionable, this black t-shirt emblazoned with \"Member of the Leguminati\" displays your undying affection for the noble legume.\u003c\/h5\u003e\n\u003cp\u003eTraditional full-cut unisex Tees. 100% cotton and printed in California.\u003c\/p\u003e","brand":"Rancho Gordo","offers":[{"title":"S","offer_id":42394210238560,"sku":"TLGS-1","price":15.95,"currency_code":"USD","in_stock":false},{"title":"M","offer_id":42394210271328,"sku":"TLGM-1","price":15.95,"currency_code":"USD","in_stock":false},{"title":"L","offer_id":42394210304096,"sku":"TLGL-1","price":15.95,"currency_code":"USD","in_stock":false},{"title":"XL","offer_id":42394210336864,"sku":"TLGXL-1","price":15.95,"currency_code":"USD","in_stock":true},{"title":"2XL","offer_id":42394210369632,"sku":"TLG2XL-1","price":15.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/2511\/files\/black-leguminati-t-shirt-6334094.jpg?v=1763678250"},{"product_id":"little-books-collection-soups-and-salads","title":"Little Books Collection (Soups and Salads)","description":"\u003ch4\u003eOur best soup and salad recipes, collected in two volumes. \u003c\/h4\u003e\n\u003cp\u003eWe've been focusing on winter soups and summer salads for years, and now we've collected them into their own books. Ideal for inspiration, instruction, and even browsing. \u003c\/p\u003e\n\u003cp\u003eThe set features a smart slipcase, giving the books a place of honor in your cookbook collection. \u003c\/p\u003e","brand":"Rancho Gordo","offers":[{"title":"2 Book Set","offer_id":42420272234592,"sku":"LBCL-1","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/2511\/files\/little-books-collection-soups-and-salads-4403086.jpg?v=1764921547"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/2511\/collections\/rancho-gordo-holiday-2025-6001372.png?v=1763512342","url":"https:\/\/www.ranchogordo.pro\/collections\/rancho-gordo-holiday-2025.oembed","provider":"Rancho Gordo","version":"1.0","type":"link"}