Rancho Gordo: Holiday 2025

A staple in Spanish kitchens, known for its nutty flavor and creamy texture.  This isn’t the dusty, forgettable brown lentil you find in co-op bulk...

This pale-hued lentil may look subtle, but its flavor is bright and unusual.  This is a truly unique lentil. You'd think the skins had been removed...

Thin-skinned and dense, Hidatsa Red is an unusual red bean with a soft, creamy interior.  Bred by the Hidatsa tribe of the Dakotas, Hidatsa Red may...

Small, dense creamy black beans from the heart of Chiapas A new addition to the Rancho Gordo-Xoxoc Project, this time from Chiapas. Negro de Suelo ...

For the best luck, Southerners know that Black Eyed Peas on New Year's Day mean good luck in the coming year. Easy to make and easy to enjoy.  Whet...

Flor de Junio (or June Flower) are one of the most sought after beans in Michoacan, a state that knows its beans. Both Flor de Mayo (with its deco...

Our favorite soup recipes all in one volume. We've been focusing on bean soups every winter, and now we've collected our best and favorite soup rec...

Our favorite Salad recipes all in one volume. We've been focusing on bean salads every summer, and we’ve gathered our best salad recipes into The L...

This rare and wonderful popcorn pops up as white as snow and delivers a flavor like no other! The perfect contrast to bland commodity popcorn and i...

West Coast–grown from classic French Tarbais seed stock. The most famous bean for a traditional cassoulet but versatile enough to become an everyda...

The essential nixtamalized grain, prepared in small batches, for hominy stews. New-crop heirloom corn makes our dried hominy even more superior to ...

From 3,000-year-old land salt springs, Mixteca salt naturally softens beans and keeps vegetables bright. Mixteca salt is mined from ancient salt mi...

Essential sea salt chunks from ancient salt mines in the Yucatan. From a women's cooperative in the Yucatan comes these glorious chunks of pure sea...

A hefty two-pound bag of new-crop white rice.  Freshly milled California-grown Calrose medium-grain white rice with a soft, slightly sticky texture...

A hefty two-pound bag of new-crop brown rice.  Freshly milled California-grown Japonica medium-grain brown rice with a nutty flavor and tender, ch...

Fun and fashionable, this black t-shirt emblazoned with "Member of the Leguminati" displays your undying affection for the noble legume. Traditiona...

A beautiful oversized spoon hand-carved in Guatemala. How many wooden spoons do you need?If you're like us, there is no actual number that would e...

A quick-cooking and nostalgic legume. A bowl of split pea soup is a happy bowl indeed. It's time to bring green split peas back into the spotlight!...

A 2025 JAMES BEARD AWARD NOMINEEA NEW YORK TIMES BESTSELLER! Our new cookbook with Ten Speed Press highlights our favorite heirloom bean varieties ...

Hand-poured pillar candle, made from 100% pure beeswax. These unbleached beeswax candles burn cleanly while infusing the air with the subtle sweet...

Hand dipped tapers, made from 100% pure beeswax. These unbleached beeswax candles burn cleanly while infusing the air with the subtle sweetness of ...

Your guide to cooking one of the great iconic dishes of Mexico.  Included in the box: THE RANCHO GORDO POZOLE BOOK: Rancho Gordo's Steve Sando shar...

Let all your bean dreams come true! Or make them come true for a deserving friend. Twenty big pounds of our best heirloom beans, plus a bonus jar o...

Freshly harvested and California-grown with a rich, nutty flavor. Wild rice is not a true "rice" but an aquatic seed. True wild rice is hand-thresh...

A Rancho Gordo exclusive. Handcrafted in Guatemala, a generous size and simple design that works with any table.  Dimensions are 19 inches by 19 in...