{"title":"Books","description":"\u003cp\u003eCookbooks related to Rancho Gordo, heirloom beans, cooking, and anything else that might be of interest. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","products":[{"product_id":"essentials-of-classic-italian","title":"Essentials of Classic Italian Cooking by Marcella Hazan","description":"\u003ch5\u003eA seminal cookbook that changed our relationship with Italian food in the United States.\u003c\/h5\u003e\n\u003cp\u003e\"Marcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus and one of the most beloved cookbooks of all time, she gives us a manual for cooks of every level of expertise—from beginners to accomplished professionals. From Pasta e Fagioli to the only tomato sauce you'll ever need (the secret ingredient: butter) ... this is the go-to Italian cookbook for students, newlyweds, and master chefs alike.\"\u003c\/p\u003e\n\u003cp\u003eSidenote: for any Marcella fans, we highly recommend the new documentary \u003ca href=\"https:\/\/marcellafilm.com\/\"\u003eMarcella\u003c\/a\u003e, available on Amazon Prime, Apple, or anywhere you rent movies.\u003c\/p\u003e","brand":"Rancho Gordo","offers":[{"title":"Default Title","offer_id":9476894787,"sku":"ECIT-1","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/2511\/files\/essentials-of-classic-italian-cooking-6578552.jpg?v=1763429666"},{"product_id":"fridas-fiestas","title":"Frida's Fiestas","description":"\u003cp\u003eWe get asked a lot about great books on Mexican food and this one has stood the test of time. The recipes are occasionally a little vague but we've never had a dud from this book. The menus are well thought-out and the perspective is unique, being written by Diego Rivera's daughter, Lupe Marin. Great recipes, gorgeous photos, and fascinating text. It's a very easy-to-like book!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Clarkson Potter Books","offers":[{"title":"Retail Hardcover","offer_id":27519840579,"sku":"FRID-1","price":37.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/2511\/files\/fridas-fiestas-570159.jpg?v=1723504801"},{"product_id":"book-mexican-movie-poster-postcards","title":"Mexican Movie Poster Postcards","description":"\u003cp\u003eVisitors to our store and offices know of our extensive collection of classic Mexican movie posters, mostly from the 1940s through 1960. They're all originals and they're all wonderful propaganda for the films and an idealized modern Mexico. \u003c\/p\u003e\n\u003cp\u003eWe've taken 25 of our favorites and created this box of postcards, perfect for collectors or as a thoughtful gift.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNot available for shipping to Canada.\u003c\/em\u003e\u003c\/p\u003e","brand":"Rancho Gordo Press","offers":[{"title":"Mexican Movie Poster Postcards","offer_id":1894349471768,"sku":"PMEX-1","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/2511\/files\/mexican-movie-poster-postcards-182462.jpg?v=1723504808"},{"product_id":"book-the-rancho-gordo-vegetarian-kitchen","title":"The Rancho Gordo Vegetarian Kitchen, Volume 1","description":"\u003ch5\u003eRancho Gordo's Steve Sando and Julia Newberry share their recipes and secrets for foolproof mostly bean-based vegetarian cooking with over 60 recipes, plus tips and ideas to inspire you in your kitchen. \u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003eBecause beans are the stars of the show, the recipes are organized by type of bean: white and light beans, medium-bodied beans, dark beans, and non-natives and grains. In each chapter, you'll find simple, unfussy recipes like Fennel, Potato and White Bean Soup; Christmas Lima Bean and Roasted Cauliflower Salad; and Chili sin Carne.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe Rancho Gordo Vegetarian Kitchen\u003c\/em\u003e\u003cspan\u003e, Volumes 1 and 2, are available individually or as a set in a slipcase. (The slipcase is not available as a stand-alone item.)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHardbound, 160 pages with lavish photographs.\u003cbr\u003ePublished December 2017.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Rancho Gordo Press","offers":[{"title":"Volume 1","offer_id":1894353567768,"sku":"BVEG-1","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/2511\/files\/the-rancho-gordo-vegetarian-kitchen-volume-1-915562.jpg?v=1723504899"},{"product_id":"the-rancho-gordo-pozole-book-by-steve-sando","title":"The Rancho Gordo Pozole Book","description":"\u003ch5\u003eBased on years of cooking, studying, and enjoying pozole in all its forms, Steve Sando guides us through the fascinating history and ingredients of this iconic dish. He shares over 20 traditional and non-traditional recipes for red, green, and white pozoles from different regions of Mexico and the American southwest.\u003c\/h5\u003e\n\u003cp\u003e\"Pozole is one of the great iconic dishes of the world. I believe it to be on par with paella, cassoulet, \u003cem\u003epho\u003c\/em\u003e, and chili con carne. It can be made modestly for a weeknight dinner, with enough leftovers for a terrific lunch. But it's really a showstopper, designed to be enjoyed with a crew of people you love. For some of us, the mere idea of pozole puts us in a good mood.\"  —Steve Sando, author of \u003cstrong\u003eThe Rancho Gordo Pozole Book\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHardbound, 144 pages \u003cbr\u003eRancho Gordo Press, November 2019\u003c\/p\u003e","brand":"Rancho Gordo Press","offers":[{"title":"Default Title","offer_id":20056805900384,"sku":"BPOZ-1","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/2511\/files\/the-rancho-gordo-pozole-book-356103.jpg?v=1723504896"},{"product_id":"cool-beans","title":"Cool Beans","description":"\u003ch5\u003eThe Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes\u003c\/h5\u003e\n\u003cp\u003e\"A fresh, modern look at the diverse world of beans, chickpeas, lentils, and other pulses—featuring 125 recipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard Award-winning food writer.\"\u003c\/p\u003e\n\u003cp\u003eHardcover, 234 pages, with full-color photographs\u003cbr\u003ePublished 2020 by Ten Speed Press\u003c\/p\u003e","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":31862928015456,"sku":"BKCB-1","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/2511\/files\/cool-beans-924574.jpg?v=1723504796"},{"product_id":"the-rancho-gordo-heirloom-bean-guide","title":"The Rancho Gordo Heirloom Bean Guide","description":"\u003ch5\u003ePart gardening manual, part field guide, and part cookbook, \u003cem\u003eThe Rancho Gordo Heirloom Bean Guide\u003c\/em\u003e is a trove of information and inspiration for gardening and cooking enthusiasts alike. \u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003eAuthors Steve Sando and Julia Newberry feature 30 favorite varieties of heirloom beans, from the rich, chocolatey Rio Zape to the delicate white Marcella bean, and offer an illustrated recipe for each one.\u003c\/p\u003e\n\u003cp\u003eHardcover, 184 pages\u003cbr\u003ePublished April 2020 by Rancho Gordo Press\u003c\/p\u003e","brand":"Rancho Gordo Press","offers":[{"title":"Default Title","offer_id":31865432866912,"sku":"RHBG-1","price":25.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/2511\/files\/the-rancho-gordo-heirloom-bean-guide-172986.jpg?v=1723504898"},{"product_id":"heirloom-bean-postcard-set","title":"Heirloom Bean Postcard Set","description":"\u003ch5\u003eThe perfect way to to spread some heirloom bean love with friends and family near and far.\u003c\/h5\u003e\n\u003cp\u003eThis postcard set makes a lovely gift for that bean freak in your life (and maybe that bean freak is you!). Includes 25 postcards featuring our favorite heirloom bean varieties, illustrated by Francisca Espinoza. Note: actual beans not included in the set.\u003c\/p\u003e","brand":"Rancho Gordo","offers":[{"title":"Default Title","offer_id":32750030487648,"sku":"BPOS-1","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/2511\/files\/heirloom-bean-postcard-set-793270.jpg?v=1723504805"},{"product_id":"the-rancho-gordo-vegetarian-kitchen-volume-2","title":"The Rancho Gordo Vegetarian Kitchen, Volume 2","description":"\u003ch5\u003eRancho Gordo's Steve Sando and Julia Newberry are back with all-new recipes and secrets for foolproof bean-based vegetarian cooking with over 60 recipes, plus tips and ideas to inspire you in your kitchen.\u003c\/h5\u003e\n\u003cp\u003eAs with Volume 1, the recipes are organized by type of bean: white and light beans, medium-bodied beans, dark beans, and non-natives. In each chapter, you'll find simple, unfussy recipes like Pasta with White Beans and Wilted Spinach; Arugula and Bean Salad with Pumpkin Seeds; Scarlet Runner Beans with Roasted Squash and Garlic Yogurt; and Slow-Baked Garbanzo Beans.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe Rancho Gordo Vegetarian Kitchen\u003c\/em\u003e, Volumes 1 and 2, are available individually or as a set in a slipcase. (The slipcase is not available as a stand-alone item.)\u003c\/p\u003e\n\u003cp\u003eHardbound, 160 pages with color photographs. \u003cbr\u003ePublished November 2021 by Rancho Gordo Press\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Rancho Gordo","offers":[{"title":"Volume 2","offer_id":39394572140640,"sku":"RGV2-1","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/2511\/files\/the-rancho-gordo-vegetarian-kitchen-volume-2-886911.jpg?v=1723504897"},{"product_id":"dining-with-the-dead-a-feast-for-the-souls-on-day-of-the-dead","title":"Dining with the Dead: A Feast for the Souls on Day of the Dead","description":"\u003ch5\u003eA wealth of information and inspiration on Mexican cooking and culture, from authors Mariana Nuño Ruiz and Ian McEnroe.\u003c\/h5\u003e\n\u003cp\u003e\"Traditional, celebratory Mexican food is the soul of this book in more than 100 recipes and 540 photographs. From tamales, pozoles, pan de muerto, and many other festive, iconic dishes; to altars, sugar skulls, and decorations; to unlocking the essence of chiles, making scratch tortillas, and perfecting the king of the moles; \u003cem\u003eDining with the Dead\u003c\/em\u003e is an unforgettable cultural and culinary odyssey.\" \u003c\/p\u003e\n\u003cp\u003eHardcover, 378 pages with color photographs\u003cbr\u003ePublished 2022 by Rio Nuevo Publishers\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Rancho Gordo","offers":[{"title":"Default Title","offer_id":39394588229728,"sku":"DWTD-1","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/2511\/files\/dining-with-the-dead-a-feast-for-the-souls-on-day-of-the-dead-587118.jpg?v=1723504797"},{"product_id":"taste-test","title":"Taste Test","description":"\u003ch5\u003e200 trivia questions for food nerds.\u003c\/h5\u003e\n\u003cp\u003eThink you're a food nerd? This is a fun way to find out just how deep your food knowledge goes.\u003cbr\u003e\u003cbr\u003eHere at Rancho Gordo, we end our weekly retail\/customer service meetings with a rousing round of Food Nerd. We always end up laughing and in a good mood, even if the previous meeting was tense. The great thing is that even people less food-obsessed will come out with great answers and the mighty food know-at-alls are likely to get stumped.  Highly recommended. \u003cbr\u003e\u003cbr\u003e Produced by FORG (Friend of Rancho Gordo) Max Falkowitz and the editors of \u003ca href=\"https:\/\/tastecooking.com\/\"\u003eTASTE\u003c\/a\u003e. \u003c\/p\u003e","brand":"Rancho Gordo","offers":[{"title":"Default Title","offer_id":39396549296224,"sku":"BTES-1","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/2511\/files\/taste-test-899612.jpg?v=1723504892"},{"product_id":"the-rancho-gordo-vegetarian-kitchen-collection-volumes-1-and-2","title":"The Rancho Gordo Vegetarian Kitchen Collection (Volumes 1 and 2)","description":"\u003ch5\u003eBoth volumes of \u003cem\u003eThe Rancho Gordo Vegetarian Kitchen\u003c\/em\u003e, packaged as a collectible set in an attractive slipcase. \u003c\/h5\u003e\n\u003cp\u003eRancho Gordo's Steve Sando and Julia Newberry share their recipes and secrets for foolproof mostly bean-based vegetarian cooking with recipes, tips, and ideas to inspire you in your kitchen.\u003c\/p\u003e\n\u003cp\u003eBecause beans are the stars of the show, in both cookbooks, the recipes are organized by type of bean: white and light beans, medium-bodied beans, dark beans, and non-natives and grains. Throughout each book, you'll find simple, unfussy recipes for making the most of seasonal vegetables, Rancho Gordo products, and other pantry staples.\u003c\/p\u003e\n\u003cp\u003eHardbound, 160 pages with color photographs\u003cbr\u003ePublished as a set in November 2021\u003c\/p\u003e","brand":"Rancho Gordo","offers":[{"title":"Volumes 1 and 2","offer_id":39410123014240,"sku":"SLIP-1","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/2511\/files\/the-rancho-gordo-vegetarian-kitchen-collection-volumes-1-and-2-730541.jpg?v=1723504893"},{"product_id":"fagioli-the-bean-cuisine-of-italy","title":"Fagioli: The Bean Cuisine of Italy","description":"\u003ch4\u003eThis revised and expanded edition of Judith Barrett's seminal book on Italian bean cuisine honors every region of Italy with more than 120 inspiring recipes for modern home cooks.\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003eBarrett introduces us to the magic of Italian cooking, and beans in particular, highlighting special meals like \u003cem\u003eSformatini di Fagioli Bianchi e Bietole\u003c\/em\u003e (White Bean and Swiss Chard Timbales) as well as simple, everyday soups and pastas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJudith Barrett\u003c\/strong\u003e spent twelve years as a freelance food writer with bylines in \u003cem\u003eThe Boston Globe\u003c\/em\u003e, \u003cem\u003eThe Washington Post\u003c\/em\u003e, \u003cem\u003eThe New York Times\u003c\/em\u003e, and other publications. In addition to \u003cem\u003eFagioli\u003c\/em\u003e, she has authored four Italian cookbooks—\u003cem\u003eRisotto\u003c\/em\u003e, \u003cem\u003eFrom an Italian Garden\u003c\/em\u003e, \u003cem\u003ePasta Verde\u003c\/em\u003e, and \u003cem\u003eRisotto Risotti\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e—\u003c\/span\u003eand the James Beard Award–nominated \u003cem\u003eSaved by Soup\u003c\/em\u003e. \u003c\/p\u003e\n\u003cp\u003eHardcover, 192 pages\u003cbr\u003eColor illustrations\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Rancho Gordo","offers":[{"title":"Hardcover","offer_id":39629171589216,"sku":"BFAG-1","price":21.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/2511\/files\/fagioli-the-bean-cuisine-of-italy-327431.jpg?v=1723504799"},{"product_id":"the-bean-book","title":"The Bean Book","description":"\u003ch5\u003eA 2025 JAMES BEARD AWARD NOMINEE\u003cbr\u003eA NEW YORK TIMES BESTSELLER!\u003c\/h5\u003e\n\u003ch5\u003eOur new cookbook with Ten Speed Press highlights our favorite heirloom bean varieties and offers plenty of recipes—for vegans and vegetarians as well as pescatarians and omnivores: We are all Bean People.\u003c\/h5\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e\"Steve Sando has spent two decades helping us all eat better beans and understand what makes them great. It's a noble mission and one which he continues in \u003cem\u003eThe Bean Book\u003c\/em\u003e—an absolute must-have for anyone who believes that beans can be every bit as magical as a spoonful of caviar.\" \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e—Chef José Andrés\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eFrom the founder of the acclaimed Rancho Gordo bean company, an authoritative guide to 50 bean varieties and how to cook with them, featuring 100 classic and modern recipes.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e\"If you think beans are boring, just look at the recipes \u003cem\u003eThe Bean Book.\u003c\/em\u003e Never had I really tasted difference that an heirloom variety makes until I tasted Rancho Gordo beans.\" \u003cmeta charset=\"utf-8\"\u003e—Tanya Holland, chef and author of \u003cem\u003eTanya Holland's California Soul\u003c\/em\u003e. \u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cspan\u003eFounder and owner Steve Sando, with twenty-five years experience in growing, sourcing, and cooking with beans, is the perfect home cook to present classic recipes and new combinations for all kinds of eaters. There are vegan and vegetarian dishes like Fennel, Potato, and White Bean Soup with Saffron and Pizza Beans, as well as full-on meat-lovers meals like Napa Valley Cassoulet, Southwestern Chile con Carne, and Clay-Baked Pacific Cod Gratin with Onions and White Beans.\u003c\/span\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e\"The fervid bean advocacy of Steve Sando and Rancho Gordo has made the beans in our pots more varied and flavorful. If only all advocacy were this delicious. The only downside to \u003cem\u003eThe Bean Book\u003c\/em\u003e is that I see procuring even more varieties than I have space for in my already bean-gorged pantry\" \u003cmeta charset=\"utf-8\"\u003e—Evan Kleiman, chef, author, and host of KCRW's\u003cem\u003e Good Food\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eThe Bean Book\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003eincludes instructions for cooking beans using multiple methods and transforming them into satisfying dips, soups, salads, mains, sides, and desserts. Nobody better than the man behind Rancho Gordo to share recipes, tips, and historical background in a beautifully photographed, comprehensive collection that is sure to be a classic.\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003e\"The Bean Book\u003c\/em\u003e is the magnum opus from the KING of heirloom beans! The gorgeous photography of these brilliantly colorful legumes would be reason enough to want this book, but the real story is this humble food's diversity in flavor, texture, and culinary possibilities. Wait until you try the recipes!\" \u003cmeta charset=\"utf-8\"\u003e—Ted Allen, host of Food Network's \u003cem\u003eChopped\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eOf the 100 recipes, 86 are vegetarian, and 57 are vegan. Most can be easily adapted to your preferences. \u003c\/p\u003e\n\u003cp\u003eHardcover, 278 pages\u003cbr\u003e\u003c\/p\u003e","brand":"Rancho Gordo","offers":[{"title":"Include Signed Bookplate","offer_id":41258563272800,"sku":"BNBK-1","price":35.0,"currency_code":"USD","in_stock":true},{"title":"Unsigned","offer_id":41258563305568,"sku":"BNBK-2","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/2511\/files\/the-bean-book-460333.jpg?v=1725648269"},{"product_id":"a-twist-in-the-tail","title":"A Twist in the Tail","description":"\u003ch5\u003eThe delicious history of the most loved (and loathed) fish\u003c\/h5\u003e\n\u003cp\u003eThe history of anchovies is oddly exciting and compelling. Some of us have been dedicated haters, but many of us have seen the light and understand the history and flavor. 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