Bean Tamal in Oaxaca
In Michoacan, they have a similarly shaped tamal, called corrunda. I don't remember what these were called. Please leave a comment if you know! Inside, they are mixed with masa...
In Michoacan, they have a similarly shaped tamal, called corrunda. I don't remember what these were called. Please leave a comment if you know! Inside, they are mixed with masa...
I'll be serving beans (and signing books) on Saturday at the Big BLT party and you are invited! Three Days of Wine, Tomatoes & Bacon in Yountville. Aug. 28th: Farm...
I just came across these photos I took at the wonderful Simitlan tianguis and mercado in Oaxaca state. It was quite a long way from the city of Oaxaca but...
Last week I made my annual trek to Davis for the Bean Trial day on the campus. Even though it's mostly about industrial growing, I have a lot of fun...
Most of us know the herb epazote as an ingredient in black beans. Its reputation as some sort of digestive aid is probably correct but I'm more interested in its...
Leftover beans and their broth went into the blender and became a sauce. I always forget to do this and it's a shame. I actually like it better than refried...
When I was in Mexico at the beginning of the month, I was thinking about how I'd been interviewed by the Menu section of the mighty daily, El Universal. I...
Here's a photo of me admiring the devil masks at the amazing Museo de Rafael Coronel. I never knew I had an interest in masks until I spent the day...
We've started cleaning our new bean called Silvia. It's a Flor de Junio bred for drought tolerance and it's "all that" and more! Flor de Junio (or June Flower)...
I'm so happy with my new molcajete! Isn't it beautiful? It's a gift from my friends and I kept touching the rock all the way home from Mexico on this...
I just taped a segment for Emeril LaGasse's show, Emeril Green. I had no idea what to expect. His staff had thought of everything in preparation and everything went off...