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The Rancho Gordo Blog

In the garden

Newly Harvested and Ready to Ship. - Rancho Gordo

Newly Harvested and Ready to Ship.

Finally. Two old favorites reappear. Borlotti and Good Mother Stallard are ready to ship from our warehouse to you. It's been a long, long time. For the time being, they...

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Cooking With Clay No. 9 Revisited - Rancho Gordo

Cooking With Clay No. 9 Revisited

I ended up making a wonderful soup from Gary and Lucy Malouf's Turquoise. Swiss chard soup with chickpeas and barley. The lemon squeeze and Greek yoghurt dollop at the end...

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My Nopal Runneth Over - Rancho Gordo

My Nopal Runneth Over

A little love, a little sun, a little water and next thing you know you have a prickly pear cactus that's so heavy with fruit, the paddles start breaking. Rather...

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Harvesting Beans - Rancho Gordo

Harvesting Beans

It's all coming down to the harvest. You plan, you plant, you pray. And now the moment of truth. Things are looking very good. This afternoon we harvested a new...

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Runner Beans Times Three - Rancho Gordo

Runner Beans Times Three

I made a huge pot of runner beans. First things first, a bowl with some cilantro and imported cotija cheese. Next meal, I added some nopales, chorizo and requeson (with...

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The Hunger Challenge

For the second year in a row, I've failed! Last year I was just an airhead and this year I had to fly to New York and participate in the...

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Mary Anita Has Bean Day - Rancho Gordo

Mary Anita Has Bean Day

Longtime customer and friend of the bean, Mary Anita, sent me a photo of her recent shipment. I love when people get excited enough about a delivery that they feel...

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